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  • About
    • Locations
      • Trenton, Ontario
    • Licensing
    • Balsamic Vinegar FAQ’s
    • Chemistry Analysis and Lab Testing FAQ’s
  • Products
    • Product Categories
      • Balsamic Vinegars
      • Flavoured Olive Oil
      • Olive Oils
      • Rootham Preserves
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      • Sample Packs
  • Wholesale
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shrimp

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Olive-Me & Co.’s Shrimp Ceviche Salad

From the Garden, Olive Oil RecipesBy mhaggartyJanuary 18, 2022

Ingredients: 2-3 fresh tomatoes 1/2 red onion 2 avocados 1-2 cucumbers, peeled bunch of cilantro 1/2 lb. boiled or cooked shrimp, peeled 1/2 lemon, juiced Olive-Me & Co.’s Persian Lime Olive Oil salt and pepper, to taste Instructions: Dice the tomatoes, avocados, and cucumbers in large chunks. Finely dice the red onion. Chop cilantro and…

Olive~Me & Co.’s Coconut Shrimp Salad with Spicy Mango & Cilantro Salsa

Balsamic Vinegar RecipesBy mhaggartySeptember 15, 2018196 Comments

Prep: 40 mins | Cook: 10 mins | Total time: 50  mins| Serves: 4 Ingredients Shrimp 2 egg whites 2 Tbsp dried bread crumbs 2 Tbsp desiccated coconut 1/4 tsp dried chili flakes Salt and freshly ground black pepper 20 (about 14 ounces) raw jumbo shrimp, peeled, with the tails left on if you like Dressing 2 Tbsp honey…

Olive~Me & Co’s Caesar Ceviche

Balsamic Vinegar RecipesBy mhaggartyAugust 22, 2015226 Comments

Ingredients: 1 lb peeled, de-veined and cooked shrimp 1 lb roma tomatoes 1/2 red onion, chopped 1 English cucumber, chopped 1 bunch cilantro, chopped 3/4 cup Clamato Juice 2 limes hot pepper sauce to taste (Or use Spicy Clamato instead) splash of Olive~Me & Co’s White Jalapeno Balsamic salt and pepper to taste Instructions: Lightly…

Olive~Me & Co.’s White Bean, Shrimp and Watercress Salad

News, Olive Oil RecipesBy mhaggartyMarch 19, 201451 Comments

  Yield: 12 servings Ingredients: 2 1/2 pounds large shrimp, peeled and de-veined 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided Cooking spray 2 (15-ounce) cans cannellini beans, rinsed and drained 1/4 cup Olive~Me & Co.’s Dill Olive Oil 2 tablespoons fresh lemon juice 6 cups trimmed watercress (about 3 bunches) 3 tablespoons…

Olive~Me & Co.’s Spiced Shrimp with Olive Oil

News, Olive Oil RecipesBy mhaggartyJanuary 28, 2014Leave a comment

Yield: 5 servings Ingredients 1 1/2 pounds medium shrimp, peeled and deveined 1 teaspoon sugar 1/4 teaspoon kosher salt 1 tablespoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon dried oregano 1 1/2 tablespoons Olive~Me & Co.’s Arbequina Olive Oil, divided Lime wedges Instructions: Sprinkle shrimp with sugar and salt. Combine chili…

Olive~Me & Co’s Coconut-Lime Shrimp

Balsamic Vinegar Recipes, Olive Oil RecipesBy mhaggartyAugust 23, 20122 Comments

Ingredients: 6 oz Olive-Me & Co’s White Coconut Balsamic Vinegar 6 oz Olive-Me & Co’s Persian Lime EVOO 1 small chili of your choice and heat, finely chopped 1 T garlic, finely chopped 1 T fresh cilantro, finely chopped 1 T lime juice, freshly squeezed 1 lb large shrimp, deveined and shelled sea salt, to…

Olive~Me & Co’s Grilled Oregano Shrimp

News, Olive Oil RecipesBy mhaggartyJuly 31, 20121 Comment

Ingredients: ¼ cup Olive~Me & Co’s Oregano Olive Oil 2 small red onions 24 peeled and deveined large shrimp (about 1 pound) Instructions: Prepare grill. Stir together oil and salt and pepper in a bowl. Cut onion lengthwise into 3/4 ” wedges and separate layers. Toss shrimp and onion with oil mixture, then thread 6 shrimp onto…

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