Ingredients:
- ¼ cup Olive~Me & Co’s Oregano Olive Oil
- 2 small red onions
- 24 peeled and deveined large shrimp (about 1 pound)
Instructions:
- Prepare grill.
- Stir together oil and salt and pepper in a bowl.
- Cut onion lengthwise into 3/4 ” wedges and separate layers. Toss shrimp and onion with oil mixture, then thread 6 shrimp onto 4 long metal skewers, alternating with a single layer of onion.
- Grill shrimp, covered only if using gas grill, turning once, until just cooked through, 3-4 minutes total
