Ingredients: 2 salmon fillets 1 tablespoon Olive~Me & Co’s Cinnamon Pear Balsamic 1 tablespoon butter * salt and freshly ground black pepper to taste Instructions: heat large skillet on medium heat. Add in butter, balsamic, and spices then give a stir to blend. add your fillets with the skin side up. Fry for about 8…
Ingredients: Sauce ¼ cup Olive-Me & Co. Chili Balsamic ½ cup Olive-Me & Co. Mango Balsamic ¼ cup soy sauce 1 tablespoon peanut butter ½ cup coconut water or milk 1 lime, juiced 1 clove garlic, minced or grated 1 tablespoon fresh ginger, grated ½ teaspoon pepper Quesadillas 4 tablespoons Olive-Me & Co Roasted Chile…
Ingredients: 1 1/2 lbs salmon fillet (preferable wild caught) cut into 1 inch cubes 3 tablespoons fresh dill, finely chopped 1 tablespoon fresh parsley, finely chopped 1 tablespoon black sesame seeds 1 tablespoons white sesame seeds 2 tablespoons Dijon mustard 1 teaspoon Worcestershire sauce juice from half a lemon 1/4 teaspoon red pepper flakes…
Ingredients: 1 lb fresh Salmon fillet 2 tbs. Olive~Me & Co Blood Orange Olive Oil 2 cloves garlic, diced 1 shallot, diced Salt and freshly ground black pepper Parsley Directions: Drizzle blood orange olive oil in a skillet and preheat on high. Add your garlic, shallot, salt and pepper to your desired taste in the pan. Take Salmon and place…
Ingredients 4 Salmon Fillets remove the skin from the salmon. Put salmon fillets on a non-stick baking pan. 1 Tbsp Olive~Me & Co’s White Coconut Balsamic Vinegar ….Brush balsamic vinegar over the salmon. 1/2 cup Panko Breadcrumbs 1/4 cup Flaked Sweetened Coconut Salt Pepper Instructions: Preheat oven to 425 degrees In a shallow dish, combine panko, coconut,…
Ingredients: 1 cup Olive~Me & Co’s Pomegranate Balsamic Vinegar ½ cup honey 6 slices fresh ginger 2 lemons, sliced 24 oz. salmon fillets Sea salt and pepper Arugula leaves Instructions: Combine balsamic, honey, ginger and lemons in a small saucepan. Bring to boil. Reduce heat and simmer for 10 – 15 minutes or until reduced by…