Olive~Me & Co’s Baked Salmon With Coconut Crust

Ingredients

• 4 Salmon Fillets  remove the skin from the salmon. Put salmon fillets on a non-stick baking pan.
• 1 Tbsp Olive~Me & Co’s White Coconut Balsamic Vinegar ….Brush balsamic vinegar over the salmon.
• 1/2 cup Panko Breadcrumbs
• 1/4 cup Flaked Sweetened Coconut
• Salt
• Pepper

Instructions:

1. Preheat oven to 425 degrees
2. In a shallow dish, combine panko, coconut, salt and pepper.
3. Dredge each fillet in the mixture and place fillets in the baking pan. Spread any leftover crumbs on top of each fillet. Spray with cooking spray.
4. Bake for 12 to 15 minutes
5. Ensure you place under broiler until crust is a nice golden brown.