Olive~Me & Co’s Salmon and Pomegranate Ginger Glaze

Ingredients:

• 1 cup Olive~Me & Co’s Pomegranate Balsamic Vinegar
• ½ cup honey
• 6 slices fresh ginger
• 2 lemons, sliced
• 24 oz. salmon fillets
• Sea salt and pepper
• Arugula leaves

Instructions:

1. Combine balsamic, honey, ginger and lemons in a small saucepan. Bring to boil. Reduce heat and simmer for 10 – 15 minutes or until reduced by half. Remove ginger and lemons. Set aside to cool. The glaze will thicken as it cools.
2. In the interim rinse salmon and pat dry. Sprinkle the salt and pepper and cook on a well-oiled grill 5-7 minutes per side until done.
3. Serve over a bed of arugula and drizzle with the pomegranate glaze.