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Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
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  • Home
  • About
    • Locations
      • Trenton, Ontario
    • Licensing
    • Balsamic Vinegar FAQ’s
    • Chemistry Analysis and Lab Testing FAQ’s
  • Products
    • Product Categories
      • Balsamic Vinegars
      • Flavoured Olive Oil
      • Olive Oils
      • Rootham Preserves
      • Sale
      • Sample Packs
  • Wholesale
    • Retailers
  • Cooking Tips
    • Recipes
      • Olive Oil Recipes
      • Balsamic Vinegar Recipes
      • Mustard Recipes
    • Pairings & Ratios
    • Butter to Olive Oil Conversion Chart
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  • Custom Labeling
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Olive~Me & Co.’s Kickin’ Coleslaw

Balsamic Vinegar Recipes, From the Garden, Mustard Recipes, Olive Oil RecipesBy mhaggartyMarch 1, 20185 Comments

  recipe submitted by Jennifer Fontaine Ingredients 2 Tbsp. Olive~Me & Co.’s White Jalapeno Lime Balsamic 2 Tbsp. Olive~Me & Co.’s House Blend Olive Oil (or Roasted Garlic, Garlic Jalapeno, or Applewood Smoked) 1 tsp. sugar 1 tsp. mustard ¼ tsp. celery seeds Salt and pepper to taste (about a pinch of each) 2 cups…

Olive~Me & Co.’s Olive Oil Smoothies

Olive Oil RecipesBy mhaggartyOctober 22, 2017353 Comments

INGREDIENTS: Green smoothie: 1 2cm piece of fresh ginger,  cubed 1 handful of spinach 1 handful of kale 5-6 pineapple in small chunks 4 tsp. Olive~Me & Co olive oil of your choice 1 cup Apple Juice (or water for less sugar) Orange smoothie: 1 medium banana 1 medium carrot 1/3 Cup orange juice 1/3…

Olive~Me & Co’s Shredded Beet & Carrot Salad

Balsamic Vinegar Recipes, Olive Oil RecipesBy mhaggartyMarch 26, 20151 Comment

Ingredients: 1 large beetroot – raw, peeled, shredded 1 large carrot – large, peeled, shredded 5 walnuts – gently toasted and chopped 1/4 cup flat leaf parsley – roughly chopped 2 tablespoons raisins 1 tablespoon freshly squeezed lemon juice 1 tablespoon Olive~Me & Co Black Walnut Balsamic Vinegar 2 tablespoons Olive~Me & Co Blood Orange Olive…

Olive~Me & Co’s Southwest Coleslaw

Balsamic Vinegar Recipes, News, Olive Oil RecipesBy mhaggartyAugust 15, 2013Leave a comment

Ingredients: 1 bag slaw mix (about 10 oz) or thinly sliced cabbage and carrot 1/2 red onion, thinly sliced 1 red pepper, thinly sliced 1/2 jicama, jullienned 1 roasted poblano pepper, seeds removed, 1 can green chilies or hot pepper of your choice 1 tsp salt 1/2 tsp pepper 1 Tbsp Olive~Me & Co.’s Citrus Habanero Olive…

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