Ingredients 2 cups plain flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 teaspoon citrus zest optional 4 1/2 tablespoons Herbes de Provence Extra Virgin Olive Oil (or flavored olive oil of your choice) 1/2 teaspoon good quality vanilla extract approximately 1/2 cup milk for topping: Milk Granulated Sugar Instructions In…
Ingredients: 1/2 cup Olive~Me & Co White Jalapeno Lime Balsamic Vinegar 1/4 cup sugar 1 teaspoon sea salt 1/2 teaspoon coarsely ground black pepper 4 ears fresh corn, cooked 1/2 cup finely diced red onion 1/2 cup cucumber, diced 1/2 cup orange pepper, diced 1/2 cup cherry tomatoes, halved 3 tablespoons fresh parsley, finely torn…
INGREDIENTS: 1/4 cup Olive~Me & Co.’s Basil olive oil watermelon, sliced into 1 inch cubes block of feta cheese, cut into ¼ inch cubes Olive-Me & Co.’s White Watermelon balsamic (optional) salt (optional) freshly ground black pepper (optional) basil leaves for garnish (optional) DIRECTIONS: Arrange watermelon cubes on serving tray and place a feta…
Recipe adapted from https://www.thekitchn.com Ingredients: 1 (12- to 16-ounce) loaf artisan bread (8 to 10 very full cups) (fresh or stale) 2 to 3 large heirloom tomatoes (3 pounds, about 8 cups chopped into bite sized pieces) 1/2 large cucumber (chopped into bite sized pieces) 1 medium red or yellow bell pepper (chopped into bite…
Serves 8 INGREDIENTS: 2 cups diced cooked turkey 1 yellow onion, chopped 3 celery stalks, diced 2 medium to large carrots, diced 1 cup fresh sliced mushrooms 1 teaspoon dried basil (1 TBS fresh) 1 garlic clove (finely diced) 2 teaspoons butter 2 tablespoons Olive~Me & Co. Rosemary Olive Oil 3 cups chicken broth (or…
Recipe adapted from ohsheglows.com Ingredients: Lemon Basil “Cheese” Sauce 1 Cup raw cashews, soaked overnight 1-3 Garlic cloves 1/4 Cup lemon juice 1 Tbsp mustard 1/4 Cup vegetable broth 1.5 Cup basil leaves 1/2 Cup nutritional yeast 3/4 to 1 tsp each salt and pepper Lasagna: ~ 16 sheets of egg free lasagna noodles (a 454…
12-16 servings Ingredients 1 package (16 ounces) spiral pasta 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained 1 package (3-1/2 ounces) sliced pepperoni, halved 1/4 jar Cajun Jalapeno and/or Garlic stuffed olives, drained and sliced 1/2 cup diced sweet red pepper 1/2 cup diced green pepper 4 medium fresh mushrooms, sliced 4…
Ingredients: 4 zucchini, quartered lengthwise 1/2 cup fresh grated Parmesan 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme Salt and freshly ground black pepper, to taste 1 tablespoon Olive~Me & Co. Roasted Garlic or Parmesan Garlic olive oil 1 tablespoon Olive~Me & Co. Basil olive oil 2 tablespoon chopped fresh parsley leaves Instructions: Preheat oven to…
When it comes to summer and fall cooking I love love my vegetables, but enjoy something different from the usual salad / bbq meals to a more hearty comfort food with depth and flavours. Hence one of my favorites, Ratatouille! This is a lovely summer dish, even served as a side dish or cold. Some…
Makes 6 servings Ingredients: 4 tablespoons any Olive~Me & Co EVOO, divided (perhaps try Habanero or Basil olive oil instead) 2 tbs butter 3-6 cloves garlic, minced (to taste) 4 Italian sausages – removed from casing 4 green onions, diced 1/2 red pepper, chopped 1 zucchini, diced 1 package mushrooms, halved 1 tube of ready to heat…