Recipe adapted from Food & Drink Magazine – Spring 2015 Serves 6 Ingredients: 2 Tbs roasted hazelnut oil 2 Tbs any plain Olive-Me & Co Extra Virgin Olive Oil 1 Tbs finely chopped tarragon 2 Tbs finely chopped chives 2 tsp Olive-Me & Co Lambrusco Wine Vinegar ¼ tsp salt 1/3 cup hazelnuts half a…
Ingredients: 4 slices bacon, cut into ¼” wide strips 1 large red onion, halved and sliced thin 2 Tbsp. Olive~Me & Co.’s White Cranberry Pear Balsamic 1 Tbsp. maple syrup 2 Tbsp. Any of Olive~Me & Co.’s Olive Oils (try our Blood Orange!) 2 lb. thick asparagus spears Salt and pepper Directions: Cook…
Ingredients: 1 bunch fresh asparagus, trimmed 2 T. butter Olive~Me & Co’s EVOO salt and pepper to taste 1 T. soy sauce 1 t. Olive~Me & Co’s Fig Balsamic Directions: Preheat oven to 400. Arrange asparagus on a baking sheet. Coat with Olive~Me & Co’s EVOO and season with salt and pepper. Bake asparagus 12…
Serves 4 to 6 Ingredients: 1 pound asparagus 1/4 cup Olive~Me & Co’s Garlic Jalapeno Olive Oil 1 teaspoon garlic salt 1/2 teaspoon black pepper Raw pistachios, chopped Sauce: 1/8 cup Olive~Me & Co’s Garlic Jalapeno Olive Oil 1 tablespoons Olive~Me & Co’s Cask 18 Traditional Balsamic 1 tablespoons spicy brown mustard 1 tablespoon honey…
Ingredients: 1 pound asparagus 1/4 cup Olive~Me & Co’s Garlic Jalapeno Olive Oil 1 teaspoon garlic salt 1/2 teaspoon black pepper Instructions: Combine olive oil, garlic salt and pepper in a 1 gallon zip lock bag, shake to stir. Add asparagus to bag and knead until asparagus is completely coated. Warm a large pan to…