Ingredients
- 1 Sirloin Roast Beef or any beef roast
- 3 Cloves Garlic
- Salt
- Pepper
- 4 Potatoes peeled
- 1/4 cup Balsamic Vinegar (18 year Old Traditional, Chili, Garlic Cilantro, Pomegranate, Fig or Smoked)
- 3 tbsp Olive Oil (Rosemary, Applewood Smoked, Roasted Chile, Habanero, Italian Herb, Garlic Jalapeno)
- Garlic powder
- Worcestershire sauce
- 1 Onion, roughly chopped
- 1/4 cup water
Directions:
- Place roast beef in a pan
- Season roast with salt, pepper , garlic cloves top with drizzled oil and Worcestershire sauce.
- Peel potatoes and top them with Worcestershire sauce and then pour the balsamic vinegar over the roast and potatoes.
- Season with salt and pepper.
- Add 1/4 cup of water to pan .
- Cook at 400 for 2 hrs if you like medium cooked . Cook 30 to 35 minutes longer if you like well done.
Tip: periodically baste the potatoes with the pan juice to give them more flavour
