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Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
Why Have Any Other, When You Can Have Olive-Me
Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
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  • Home
  • About
    • Locations
      • Trenton, Ontario
    • Licensing
    • Balsamic Vinegar FAQ’s
    • Chemistry Analysis and Lab Testing FAQ’s
  • Products
    • Product Categories
      • Balsamic Vinegars
      • Flavoured Olive Oil
      • Olive Oils
      • Rootham Preserves
      • Sale
      • Sample Packs
  • Wholesale
    • Retailers
  • Cooking Tips
    • Recipes
      • Olive Oil Recipes
      • Balsamic Vinegar Recipes
      • Mustard Recipes
    • Pairings & Ratios
    • Butter to Olive Oil Conversion Chart
  • Gift Baskets
  • Custom Labeling
  • Blog
  • Contact

News

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Happy Thanksgiving!

NewsBy mhaggartyOctober 12, 2013Leave a comment

Enjoy your holiday with friends, family and loved ones, we will be closed Sunday!

Olive~Me & Co’s Cranberry Balsamic Sauce

Balsamic Vinegar Recipes, NewsBy mhaggartyOctober 10, 2013186 Comments

Makes about 1 1/2 cups cranberry sauce. Ingredients: 1 12-oz. bag frozen whole cranberries 1 cup sugar 1/4 cup Olive~Me & Co Cranberry Balsamic Vinegar pinch salt 3/4 cup water Instructions: Combine all ingredients in a medium pot over medium-high heat. Cover and bring to a light boil. Tilt lid so a bit of air…

Olive~Me & Co’s Cranberry Balsamic Porkchops

Balsamic Vinegar Recipes, NewsBy mhaggartyOctober 1, 2013Leave a comment

Ingredients: 4 boneless pork chops, 1-inch thick (about 1 1/4 pounds) Lemon pepper seasoning 2 tablespoons butter 2 cloves garlic, thinly sliced 1 3/4 cups Chicken Broth or Chicken Stock 1/4 cup Olive~Me & Co’s Cranberry or Cherry balsamic vinegar 1/2 cup dried cranberries or dried cherries Instructions: Season the pork with the lemon pepper. Cook…

Olive~Me & Co’s Tuscan Kale Caesar Salad

News, Olive Oil RecipesBy mhaggartySeptember 13, 201398 Comments

Makes 4 to 6 servings Ingredients: 1/4 cup fresh lemon juice 8 anchovy fillets packed in oil, drained 1 garlic clove 1 teaspoon Dijon mustard 3/4 cup Olive~Me & Co’s extra-virgin olive oil, parmesan garlic olive oil, garlic lemon olive oil or roasted garlic olive oil 1/2 cup finely grated Parmesan, divided Kosher salt and…

Olive~Me & Co’s Southwest Coleslaw

Balsamic Vinegar Recipes, News, Olive Oil RecipesBy mhaggartyAugust 15, 2013Leave a comment

Ingredients: 1 bag slaw mix (about 10 oz) or thinly sliced cabbage and carrot 1/2 red onion, thinly sliced 1 red pepper, thinly sliced 1/2 jicama, jullienned 1 roasted poblano pepper, seeds removed, 1 can green chilies or hot pepper of your choice 1 tsp salt 1/2 tsp pepper 1 Tbsp Olive~Me & Co.’s Citrus Habanero Olive…

Olive~Me & Co. Olive Oil Flavour Contest Is Here!

NewsBy mhaggartyJuly 17, 2013Leave a comment

We are searching for our next flavour of olive oil to produce and we decided to turn to our customers for their suggestions and to launch our flavour contest! Here are the contest rules: To submit a flavour idea, customers  will be asked to provide their flavour name, what inspired the flavour and foods that…

Olive~ Me & Co’s Watermelon Balsamic Salad

Balsamic Vinegar Recipes, NewsBy mhaggartyJuly 8, 2013176 Comments

Ingredients: 3- 3.5 cups Watermelon cut into 1 inch cubes 1-1/2 cups feta cheese cut into 1 inch cubes 4 paper thin slices of red onion, separated into rings 3 fresh mint leaves, ribboned Drizzle Olive~Me & Co White Watermelon Balsamic Vinegar lightly over top of salad Drizzle Olive~Me & Co House Blend or Basil extra…

Long Weekend Hours

NewsBy mhaggartyJune 26, 2013209 Comments

Our retail store will be closed Sunday and Monday reopening Tuesday. We will also be at the Masonville Farmers & Artisan Market Friday 8-2.

Summer Hours and Two New Location To Shop For Olive~Me!

NewsBy mhaggartyMay 15, 2013162 Comments

We will be reverting to our summer hours after the long weekend.. Our Hyde Park retail store will be open Tuesday -Friday 10-6, Saturday 10-5 and Sunday 11-4 Closed Mondays. You can also shop for Olive~Me on Fridays beginning May 17th at the Masonville Farmers & Artisan Market 8-2 and a third location will be launching June…

Olive~Me & Co’s White Lemon Balsamic Potato Salad

Balsamic Vinegar Recipes, NewsBy mhaggartyMay 7, 201350 Comments

Ingredients: 1 1/2 pounds yukon gold potatoes 8 soft boiled eggs 1 cup diced bread with butter jalapeno peppers 1 cup diced celery 1 cup diced green pepper 1 cup diced scallions 1/2 – 1 cup Olive~Me & Co’s  White Lemon Balsamic Vinegar any Olive~Me & Co EVOO Directions: Alternative to diced bread with butter jalapeno…

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Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
2026 Olive-Me & Co. | London, Ontario
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