Ingredients:
- 3- 3.5 cups Watermelon cut into 1 inch cubes
- 1-1/2 cups feta cheese cut into 1 inch cubes
- 4 paper thin slices of red onion, separated into rings
- 3 fresh mint leaves, ribboned
- Drizzle Olive~Me & Co White Watermelon Balsamic Vinegar lightly over top of salad
- Drizzle Olive~Me & Co House Blend or Basil extra virgin olive oil
- Sea salt/fresh ground pepper to taste
Instructions:
- Cut up and combine watermelon and feta cheese cubes into bowl. Spread onion slices over top of bowl. Season with salt and pepper. Drizzle balsamic vinegar and olive oil lightly over salad and toss gently to combine. Roll mint leaves up and slice into ribbons. Garnish salad and serve.
