Ingredients:
- 1 1/2 pounds yukon gold potatoes
- 8 soft boiled eggs
- 1 cup diced bread with butter jalapeno peppers
- 1 cup diced celery
- 1 cup diced green pepper
- 1 cup diced scallions
- 1/2 – 1 cup Olive~Me & Co’s White Lemon Balsamic Vinegar
- any Olive~Me & Co EVOO
Directions:
- Alternative to diced bread with butter jalapeno peppers: Roughly 3 whole jalapenos with 1 cup diced bread and butter pickles
- Combine ingredients except for vinegar and olive oil in a bowl and mix so soft eggs are coated. Slowly add the vinegar, up to 1 cup. Finish with a drizzling of the olive oil and salt to taste.
