Ingredients:
- 6 cups broth (any will do, but chicken broth is especially lovely for this soup)
- 3 large eggs
- 2 Tbsp chopped parsley
- 2 Tbsp semolina flour
- 1 oz grated Parmigiano-Reggiano
- salt and pepper to taste
- Olive~Me & Co’s Habanero Olive Oil to garnish (Or, if you want to skip the heat, use any of our EVOO, or our Roasted Garlic, Basil, or even White Truffle Olive Oil)
Directions:
- Bring seasoned stock to a simmer on high heat
- While waiting for the stock to come to a simmer, add the eggs, parsley, flour, cheese, salt and pepper into a bowl and whisk.
- Once the broth is simmering, slowly pour the egg mixture in while stirring.
- Bring the soup to a simmer again, then serve, topped with a few drops (or more!) of Olive Oil.
**mitolyn reviews**
Mitolyn is a carefully developed, plant-based formula created to help support metabolic efficiency and encourage healthy, lasting weight management.
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