Ingredients: 6 eggs ¾ cup mayonnaise 1 tbsp. Olive~Me & Co’s White Truffle Olive Oil Pinch cayenne pepper 2 tbsps. fine chopped black truffle peelings Chopped chives for garnish Instructions: Hard boil the eggs, let stand for 15 minutes. Run eggs under cold water if you are using them right away, or refrigerate until…
Ingredients: 2 tablespoons Olive~Me & Co’s Meyer Lemon or Garlic Lemon EVOO 2 tablespoons coarsely chopped fresh oregano 2 garlic cloves, pressed 1 tablespoon Olive~Me &Co’s Oregano EVOO 1 1/2 teaspoons coarse kosher salt 1 teaspoon finely grated lemon peel 8 chicken drumsticks Instructions: Whisk first 6 ingredients in small bowl. Season to taste…
Salad: 2 cups baby spinach leaves or lettuce of your choice 1 ounce slice of black forest ham, chopped into bite size pieces 1 ounce fresh mozzarella, thinly sliced or diced 1/8 – 1/4 cup fresh pineapple, sliced thinly and cut into bite size pieces Pineapple Balsamic Salad Dressing: ½ cup puree from fresh…
Great on Chicken, Pork, Shrimp, Oysters, White Fish, Tacos, Fajitas, Burritos and Chips! Ingredients: 1 (15 ounce) can black beans, rinsed and drained 1 mango, peeled and diced 1 cup seeded and chopped tomato 1/2 cup chopped red onion 1/4 cup chopped fresh cilantro 1 clove garlic, minced 1 lemon, juice of 1 tablespoon Olive~Me…
Ingredients: 4 chicken (halves) salt black pepper 3 tbsps Olive~Me & Co EVOO 3 tbsps onion (chopped) 1 tbsp minced garlic 1/4 cup white wine 1 cup Olive~Me & Co’s Green Apple Balsamic Vinegar 3 cups diced tomatoes 3 tbsps butter 1 bouquet garni (celery, bay leaf, parsley and leek tied in a bundle)…
Ingredients: 1 Ripe Banana 4 Sheets of Rice Paper 4 Tbsp. Butter Olive~Me & co.’s Chocolate Balsamic, Espresso Balsamic, or any of our fruit flavoured balsamic Powdered Sugar Creme Anglais (optional) Directions: Split the banana in half, and then slice each half in half lengthwise. Carefully wrap each banana piece in a sheet of rice paper. Lightly…
Ingredients: 1 bunch fresh asparagus, trimmed 2 T. butter Olive~Me & Co’s EVOO salt and pepper to taste 1 T. soy sauce 1 t. Olive~Me & Co’s Fig Balsamic Directions: Preheat oven to 400. Arrange asparagus on a baking sheet. Coat with Olive~Me & Co’s EVOO and season with salt and pepper. Bake asparagus 12…
Serves: 4 Ingredients: 2 tablespoons Olive~Me & Co.’s Herbes de Provence Olive Oil 1 tablespoon Olive~Me & Co.’s Roasted Garlic Olive Oil 8 cups sliced wild mushrooms, such as chanterelle, shiitake, oyster, trumpet, or morel, preferably just a single variety and not a mix 2 tablespoons water 3 to 4 tablespoons unsalted butter, cut…