Olive~Me & Co.’s Hawaiian Salad with White Pineapple Balsamic Vinegar

Salad:

• 2 cups baby spinach leaves or lettuce of your choice
• 1 ounce slice of black forest ham, chopped into bite size pieces
• 1 ounce fresh mozzarella, thinly sliced or diced
• 1/8 – 1/4 cup fresh pineapple, sliced thinly and cut into bite size pieces

Pineapple Balsamic Salad Dressing:

• ½ cup puree from fresh pineapple
• 3 tablespoons Olive~Me & Co.’s White Golden Pineapple balsamic vinegar
• 2-3 tablespoons honey
• 1/4 cup Olive~Me &Co.’s House Blend olive oil
• pinch of salt
• 2 generous dashes of cayenne pepper, adjust to taste.

Place the chunks of pineapple in the bottom of the blender. Puree until completely smooth. Add the vinegar, honey and oil. Blend until smooth. Add salt and pepper to taste. Pulse to combine. Pour into a glass jar and refrigerate. Shake well before serving. Enjoy!