YIELD: 4-8, depending on size and quantity of mushrooms Ingredients: 1 ½ lbs. mushrooms, (baby portobellos, cremini or button) 2 tablespoons Olive~Me & Co.’s Herbes de Provence or Roasted Garlic Olive Oil ¼ cup fresh parsley, roughly chopped 1 small red bell pepper, finely chopped – reserve a little for serving 1 small shallot, finely…
Makes one 8×8 pan Preparation: Create a sling by lining the pan with foil so that there is a one inch overhang on each side. Cover foil with baking spray. Ingredients: 2 Tbsp Olive~Me & Co’s Chocolate Balsamic Vinegar (use as a finishing drizzle) Chocolate chip cookie layer ½ cup butter, melted ½ cup brown…
Serves: 12 | Prep: 10 mins | Ready in: 8 hours 10 mins. Ingredients: 250ml of Olive~Me & Co’s extra virgin olive oil (we suggest our House Blend EVOO!) 150ml Olive~Me & Co’s balsamic vinegar (we suggest our Cask 18) 3 cloves garlic, finely chopped 1 1/2 tablespoons dried basil 1 teaspoon dried thyme 1 1/2 teaspoons sea salt…
Yield: 5 servings Ingredients 1 1/2 pounds medium shrimp, peeled and deveined 1 teaspoon sugar 1/4 teaspoon kosher salt 1 tablespoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon dried oregano 1 1/2 tablespoons Olive~Me & Co.’s Arbequina Olive Oil, divided Lime wedges Instructions: Sprinkle shrimp with sugar and salt. Combine chili…