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Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
Why Have Any Other, When You Can Have Olive-Me
Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
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  • Home
  • About
    • Locations
      • Trenton, Ontario
    • Licensing
    • Balsamic Vinegar FAQ’s
    • Chemistry Analysis and Lab Testing FAQ’s
  • Products
    • Product Categories
      • Balsamic Vinegars
      • Flavoured Olive Oil
      • Olive Oils
      • Rootham Preserves
      • Sale
      • Sample Packs
  • Wholesale
    • Retailers
  • Cooking Tips
    • Recipes
      • Olive Oil Recipes
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      • Mustard Recipes
    • Pairings & Ratios
    • Butter to Olive Oil Conversion Chart
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red pepper

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Olive~Me & Co’s Vegan Lasagna

Mustard Recipes, Olive Oil RecipesBy mhaggartyMarch 18, 2016279 Comments

Recipe adapted from ohsheglows.com Ingredients: Lemon Basil “Cheese” Sauce 1 Cup raw cashews, soaked overnight 1-3 Garlic cloves 1/4 Cup lemon juice 1 Tbsp mustard 1/4 Cup vegetable broth 1.5 Cup basil leaves 1/2 Cup nutritional yeast 3/4 to 1 tsp each salt and pepper Lasagna: ~ 16 sheets of egg free lasagna noodles (a 454…

Olive~Me & Co’s Spicy Antipasto Salad

News, Olive Oil Recipes, tapenades and spreadsBy mhaggartyFebruary 11, 20162 Comments

12-16 servings Ingredients 1 package (16 ounces) spiral pasta 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained 1 package (3-1/2 ounces) sliced pepperoni, halved 1/4 jar Cajun Jalapeno and/or Garlic stuffed olives, drained and sliced 1/2 cup diced sweet red pepper 1/2 cup diced green pepper 4 medium fresh mushrooms, sliced 4…

Fried Polenta with Spicy Italian Sausage Pasta Sauce

Olive Oil RecipesBy mhaggartyAugust 19, 2015350 Comments

Makes 6 servings Ingredients: 4 tablespoons any Olive~Me & Co EVOO, divided (perhaps try Habanero or Basil olive oil instead) 2 tbs butter 3-6 cloves garlic, minced  (to taste) 4 Italian sausages – removed from casing 4 green onions, diced 1/2 red pepper, chopped 1 zucchini, diced 1 package mushrooms, halved 1 tube of ready to heat…

Olive~Me & Co.’s Strawberry Balsamic Salsa

Balsamic Vinegar RecipesBy mhaggartyJuly 1, 2014198 Comments

Ingredients: 3 cups strawberries, diced 1 Tbsp. Olive-Me & Co.’s Strawberry Balsamic Vinegar ¼ cup red onion, diced 1 mango, diced ¼ tsp. fresh ground black pepper ⅛ tsp. red pepper, diced 2 Tbsp. fresh basil, chopped   Instructions: Place the strawberries in a bowl, pour the balsamic vinegar over the strawberries and gently toss…

Olive~Me & Co.’s Roasted Red Pepper, Pomegranate and Walnut Dip

Balsamic Vinegar Recipes, Olive Oil RecipesBy mhaggartyApril 1, 2014Leave a comment

  Ingredients 3 roasted red bell peppers 1/2 cup walnuts, chopped 1/4 cup breadcrumbs 2 garlic cloves, minced 1 tablespoon Olive~Me & Co.’s Pomegranate or Black Walnut Balsamic Vinegar 1 tablespoon fresh lemon juice 1/2 teaspoon ground cumin 4 tablespoon Olive~Me & Co.’s Roasted Chile or Habanero EVOO, plus 1 teaspoon for garnish Salt to…

Olive~Me & Co.’s Chili Balsamic Chicken and Peppers

Balsamic Vinegar Recipes, News, Olive Oil RecipesBy mhaggartyMarch 23, 2014Leave a comment

  Ingredients: 1/4 cup Olive~Me & Co.’s House Blend olive oil, divided 4 skinless, boneless chicken breast halves – cut into strips salt and pepper to taste 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 orange bell pepper, thinly sliced 1 medium onion, thinly sliced 4 large cloves garlic, finely…

Olive~Me & Co.’s Grilled Salmon Kebabs

Balsamic Vinegar Recipes, NewsBy mhaggartyMarch 16, 2014Leave a comment

  Ingredients: 1 1/2 lbs salmon fillet (preferable wild caught) cut into 1 inch cubes 3 tablespoons fresh dill, finely chopped 1 tablespoon fresh parsley, finely chopped 1 tablespoon black sesame seeds 1 tablespoons white sesame seeds 2 tablespoons Dijon mustard 1 teaspoon Worcestershire sauce juice from half a lemon 1/4 teaspoon red pepper flakes…

Olive~Me & Co’s Spinach and Artichoke Pasta

News, Olive Oil RecipesBy mhaggartyFebruary 10, 2014196 Comments

Serves: 4 Ingredients: 2 Tbsp Olive~Me & Co’s Habanero Olive Oil 4 cloves garlic 4 oz. cream cheese ½ cup sour cream ¼ cup white wine ½ cup milk ½ cup grated parmesan 1 can (14 oz) quartered artichoke hearts 10 oz chopped spinach, thawed 1 tsp red pepper flakes (optional) salt and pepper to taste…

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