Ingredients: 2 cups water 1 cup quinoa juice of one lime zest of one lime 1 – 2 tablespoons Olive~Me & Co’s Arbequina EVOO (or) Olive~Me & Co’s Persian Lime Olive Oil handful of cilantro, roughly chopped pinch cayenne (or try a little of our Citrus Habanero Olive Oil for an extra kick instead!) pinch salt feta…
Ingredients: 4 cups kale, chopped 1 avocado, diced 1/2 cup cooked quinoa 1/2 cup pomegranate arils 1/2 cup pecans, chopped 1/4 cup goat cheese, crumbled Vinaigrette: 1/4 cup Olive~Me & Co.’s Meyer Lemon Olive Oil 1/4 cup Olive~Me & Co’s White Balsamic Vinegar Instructions: Whisk together olive oil and balsamic vinegar in a small…
Ingredients: 1 cup quinoa, then chill for an hour 1/4 cup Olive~Me & Co’s Black Walnut Balsamic Vinegar 1/3 cup dried cranberries 1 1/2 packed cups arugula salt to taste 1/3 cup pistachios or Walnuts (Optional) Instructions: Give quinoa a good rinse before cooking to remove a bitter residue called saponin from its surface. To prepare…