Olive~Me & Co’s Cilantro Lime Quinoa

Ingredients:

• 2 cups water
• 1 cup quinoa
• juice of one lime
• zest of one lime
• 1 – 2 tablespoons Olive~Me & Co’s Arbequina EVOO (or) Olive~Me & Co’s Persian Lime Olive Oil
• handful of cilantro, roughly chopped
• pinch cayenne (or try a little of our Citrus Habanero Olive Oil for an extra kick instead!)
• pinch salt
• feta cheese, crumbled (optional)

Instructions:

1. pour water over quinoa in pot and bring to a boil.  Cover and cook for about 15 minutes (or as per box directions). Fluff with a fork.
2. add lime juice, oil, lime zest, cilantro, cayenne, salt and mix together.  Add feta and gently mix in.

Note: This is also great cold, or as a side dish with fish.  Keeps in the refrigerator for 3 – 4 days.