This vinaigrette is amazing drizzled over a variety of salads. Try it on a spinach, strawberry and walnut salad. Or even over a simple, crunchy spring mix salad. It’s also ideal as a chicken marinade! This recipe makes enough for a 4 portion salad. Simply double, triple, or quadruple the recipe to make more (though the…
Ingredients: 1/2 cup Olive~Me & Co White Jalapeno Lime Balsamic Vinegar 1/4 cup sugar 1 teaspoon sea salt 1/2 teaspoon coarsely ground black pepper 4 ears fresh corn, cooked 1/2 cup finely diced red onion 1/2 cup cucumber, diced 1/2 cup orange pepper, diced 1/2 cup cherry tomatoes, halved 3 tablespoons fresh parsley, finely torn…
Recipe adapted from Food & Drink magazine – Winter 2015 Ingredients: Salt and freshly ground pepper 2 rib steaks about 3 inches thick (get them as similarly sized as possible so they cook at the same rate) Parsley pesto: 1 tsp chopped garlic 1/3 C oregano or cilantro leaves 2 cups Italian parsley leaves 1…
(recipe adapted from cookscounty.com) Ingredients: 2 onions, halved and thinly sliced 1.5 tsp salt ¾ tsp freshly ground black pepper 2 garlic cloves, minced 1 tsp minced fresh thyme (divided) 1 cup low-sodium chicken broth (divided) 3-4 LB Yukon Gold potatoes, peeled and sliced 1/8 inch thick 1/2 cup Olive~Me & Co.’s Arbequina EVOO …
Serves 8 INGREDIENTS: 2 cups diced cooked turkey 1 yellow onion, chopped 3 celery stalks, diced 2 medium to large carrots, diced 1 cup fresh sliced mushrooms 1 teaspoon dried basil (1 TBS fresh) 1 garlic clove (finely diced) 2 teaspoons butter 2 tablespoons Olive~Me & Co. Rosemary Olive Oil 3 cups chicken broth (or…
You won’t believe there isn’t cream in this recipe once you taste it! Below is the basic outline for the recipe, and below that is a list of ideas to change things up a bit. If you’re adventurous, try coming up with your own fun ideas! Ingredients: 450g (~15 oz) spaghetti 2 avocados –…
Ingredients: 6 cups broth (any will do, but chicken broth is especially lovely for this soup) 3 large eggs 2 Tbsp chopped parsley 2 Tbsp semolina flour 1 oz grated Parmigiano-Reggiano salt and pepper to taste Olive~Me & Co’s Habanero Olive Oil to garnish (Or, if you want to skip the heat, use any of…
Ingredients 1 medium-sized onion, finely chopped 3 tablespoons of Olive~Me & Co’s Extra Virgin Olive Oil 2 tablespoons of Roothams Zesty 4 Pepper and Olive Antipasto 1 can diced tomatoes 1⁄2 bottle of tomato puree 1 can of tuna packed in olive oil 1⁄3 cup of fresh parsley chopped 1 package of Penne 1 tablespoon of kosher salt…
Makes 6 servings Ingredients: 4 tablespoons any Olive~Me & Co EVOO, divided (perhaps try Habanero or Basil olive oil instead) 2 tbs butter 3-6 cloves garlic, minced (to taste) 4 Italian sausages – removed from casing 4 green onions, diced 1/2 red pepper, chopped 1 zucchini, diced 1 package mushrooms, halved 1 tube of ready to heat…
Recipe adapted from Food & Drink magazine – Winter 2015 Serves 4 as a main, or 6 as an appetizer Ingredients: 2 cups cherry tomatoes ¼ cup any plain Olive-Me & Co EVOO 1 cup Nicoise or other black olives, pitted and quartered 2 Tbs capers ¼ cup chopped flat-leaf parsley 2 tsp lemon rind Salt…