Brussels sprouts – if you love them, here are some ways to keep it interesting. If you hate them, then these recipes might change your mind! In Ontario, you can enjoy them locally grown, starting in September. Brussels Sprouts N’ Cheese Dip Ingredients: ½ cup Greek yogurt 4 oz cream cheese 1 cup mozzarella cheese,…
Ingredients – Vinaigrette: 3/4 lb bacon, diced, crisped, reserve fat 1/2 cup chopped celery 1/2 cup honey 1/2 cup Olive~Me & Co.’s Lambrusco Wine Vinegar 1/2 cup slice shallots 1 1/4 tablespoon lemon juice 1/2 tablespoon mustard 1/4 cup Olive~Me & Co.’s Roasted Garlic Olive Oil salt and freshly ground pepper to taste Ingredients –…
Ingredients: Sauce ¼ cup Olive-Me & Co. Chili Balsamic ½ cup Olive-Me & Co. Mango Balsamic ¼ cup soy sauce 1 tablespoon peanut butter ½ cup coconut water or milk 1 lime, juiced 1 clove garlic, minced or grated 1 tablespoon fresh ginger, grated ½ teaspoon pepper Quesadillas 4 tablespoons Olive-Me & Co Roasted Chile…
Ingredients: 3 peaches 6 oz arugula mild sheep’s milk cheese, chèvre, fresh goat cheese, or fresh mozzarella 1/8 cup almonds, toasted and slivered Purple basil leaves Nasturtiums (optional) Vinaigrette: 2 ½ tablespoons Olive-Me & Co.’s Peach Flavoured White Balsamic Vinegar 4 tablespoons Olive-Me & Co.’s Extra Virgin Olive Oil (plain or flavoured) Salt and pepper,…
Salad: 2 cups baby spinach leaves or lettuce of your choice 1 ounce slice of black forest ham, chopped into bite size pieces 1 ounce fresh mozzarella, thinly sliced or diced 1/8 – 1/4 cup fresh pineapple, sliced thinly and cut into bite size pieces Pineapple Balsamic Salad Dressing: ½ cup puree from fresh…