Ingredients: 2 tablespoons Olive~Me & Co’s House Blend EVOO 2 lbs chicken thighs and drumsticks salt and freshly ground pepper to taste 4 shallots, halved lengthwise and thinly sliced 3 cloves garlic, thinly sliced 1/2 cup Olive~Me & Co’s Rosé Balsamic Vinegar or Lambrusco Wine Vinegar 1 cup chicken stock 1/4 cup mustard 1 tablespoon…
Recipe adapted from Food & Drink magazine – Winter 2015 Ingredients: Salt and freshly ground pepper 2 rib steaks about 3 inches thick (get them as similarly sized as possible so they cook at the same rate) Parsley pesto: 1 tsp chopped garlic 1/3 C oregano or cilantro leaves 2 cups Italian parsley leaves 1…
Recipe adapted from Food & Drink Magazine – Spring 2015 Serves 4 Ingredients: ¼ cup any plain Olive-Me & Co.’s Extra Virgin Olive Oil ¼ cup Olive-Me & Co.’s Lambrusco Wine Vinegar 2 tsp mustard 2 cups grape tomatoes 1 cup thinly sliced red onion ¼ cup chopped, pitted, dry-cured black olives 2 cloves garlic, minced…
Recipe adapted from https://www.tablespoon.com INGREDIENTS: 8 thin slices sirloin or flank steak (length and width according to personal preference) Olive~Me & Co. House Blend Extra Virgin Olive Oil Salt and freshly ground black pepper Fresh rosemary, chopped 1 red bell pepper, sliced into thin strips 1 green bell pepper, sliced into thin strips 1…
Ingredients: about 2 tablespoons butter drizzle Olive~Me & Co’s Arbequina Extra Virgin Olive Oil 1 shallot, finely diced 2 handfuls mixed mushrooms, chopped into bite-sized pieces 1 tablespoon Olive~Me & Co’s Rosé Balsamic Vinegar or Lambrusco Wine Vinegar handful of flat leaf parsley, chopped sprig fresh tarragon, roughly chopped salt and freshly ground pepper to…
Recipe adapted from Food & Drink Magazine – Spring 2015 Serves 6 Ingredients: 2 Tbs roasted hazelnut oil 2 Tbs any plain Olive-Me & Co Extra Virgin Olive Oil 1 Tbs finely chopped tarragon 2 Tbs finely chopped chives 2 tsp Olive-Me & Co Lambrusco Wine Vinegar ¼ tsp salt 1/3 cup hazelnuts half a…
Ingredients 6- to 8-pound fully cooked smoked bone-in ham 1 cup packed brown sugar 2 tablespoons any Olive~Me & Co. balsamic vinegar 1/2 teaspoon ground mustard Orange slices, if desired Maraschino cherries, if desired Directions Heat oven to 325ºF. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in…
Ingredients – Vinaigrette: 3/4 lb bacon, diced, crisped, reserve fat 1/2 cup chopped celery 1/2 cup honey 1/2 cup Olive~Me & Co.’s Lambrusco Wine Vinegar 1/2 cup slice shallots 1 1/4 tablespoon lemon juice 1/2 tablespoon mustard 1/4 cup Olive~Me & Co.’s Roasted Garlic Olive Oil salt and freshly ground pepper to taste Ingredients –…
Ingredients: 2 oz. butter 1 medium onion, finely sliced 2 dessert apples, peeled, cored and sliced 2¼ lbs red cabbage, finely sliced 4 oz. raisins 7 fl oz. Olive~Me & Co. Lambrusco Wine Vinegar salt and freshly ground pepper Directions: Melt the butter in a cast iron skillet over medium heat. Fry the onion in the butter for three minutes,…
Servings: 6 Ingredients 4 granny smith apples, cut into small cubes 2 ounces baby spinach 2 large heads of Belgian endive, thinly sliced crosswise 1 1/2 cups coarsely chopped walnuts, toasted 1/2 pound blue cheese, crumbled (makes 2 cups) pomegranate seeds Pomegranate Vinaigrette: 3 tablespoons Olive~Me & Co Pomegranate or Green Apple Balsamic 2 tablespoons Olive~Me & Co Lambrusco Wine…