Ingredients: 3 peaches 6 oz arugula mild sheep’s milk cheese, chèvre, fresh goat cheese, or fresh mozzarella 1/8 cup almonds, toasted and slivered Purple basil leaves Nasturtiums (optional) Vinaigrette: 2 ½ tablespoons Olive-Me & Co.’s Peach Flavoured White Balsamic Vinegar 4 tablespoons Olive-Me & Co.’s Extra Virgin Olive Oil (plain or flavoured) Salt and pepper,…
Ingredients: 1/4 cup Olive~Me & Co.’s House Blend olive oil, divided 4 skinless, boneless chicken breast halves – cut into strips salt and pepper to taste 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 orange bell pepper, thinly sliced 1 medium onion, thinly sliced 4 large cloves garlic, finely…
Salad: 2 cups baby spinach leaves or lettuce of your choice 1 ounce slice of black forest ham, chopped into bite size pieces 1 ounce fresh mozzarella, thinly sliced or diced 1/8 – 1/4 cup fresh pineapple, sliced thinly and cut into bite size pieces Pineapple Balsamic Salad Dressing: ½ cup puree from fresh…
Ingredients: 2 large beets washed and peeled 1/3 cup Olive~Me & Co.’s Extra Virgin Olive Oil, plus more as needed 1/3 cup Olive~Me & Co.’s Pear balsamic vinegar, plus more as needed salt and pepper Directions: Preheat oven to 400 degrees. Line two large baking sheets with aluminum foil and grease lightly with some…
Servings: 6 Ingredients 4 granny smith apples, cut into small cubes 2 ounces baby spinach 2 large heads of Belgian endive, thinly sliced crosswise 1 1/2 cups coarsely chopped walnuts, toasted 1/2 pound blue cheese, crumbled (makes 2 cups) pomegranate seeds Pomegranate Vinaigrette: 3 tablespoons Olive~Me & Co Pomegranate or Green Apple Balsamic 2 tablespoons Olive~Me & Co Lambrusco Wine…
Serves: 12 | Prep: 10 mins | Ready in: 8 hours 10 mins. Ingredients: 250ml of Olive~Me & Co’s extra virgin olive oil (we suggest our House Blend EVOO!) 150ml Olive~Me & Co’s balsamic vinegar (we suggest our Cask 18) 3 cloves garlic, finely chopped 1 1/2 tablespoons dried basil 1 teaspoon dried thyme 1 1/2 teaspoons sea salt…
Ingredients: 1 12-14-pound turkey, fresh or frozen (thawed) 1 medium onion, peeled and quartered 1 lemon, halved 5 tbsp Olive~ Me & Co’s Plain EVOO or you can use Olive~Me & Co’s Italian Herb Olive Oil or Herbes de Provence Olive Oil 6 large sprigs rosemary 6 large sprigs sage 6 large sprigs thyme…
Ingredients: 1/2 whole Butternut Squash, Peeled, Seeded, And Diced. 2 Tablespoons Butter 1 Tablespoon Olive~Me & Co’s Flavoured Or Plain Olive Oil 1/2 teaspoon Kosher Salt Black Pepper To Taste 1/4 teaspoon Chili Powder (more To Taste) 1 bunch Kale, Leaves Torn, Stalks Discarded 8 whole Small (fajita Sized) Flour Tortillas Extra Butter For…
Ingredients: 1.75kg butternut pumpkin, deseeded, cut into 2cm-thick pieces olive oil 1/2 cup pine nuts 200g baby spinach Honey and balsamic dressing: 1/4 cup honey 2 tablespoons Olive-Me & Co.’s Pumpkin Pie balsamic vinegar, Honey Date balsamic, Maple balsamic or cask 18 traditional balsamic vinegar 1 tablespoon Olive-Me and Co.’s plain EVOO Instructions: Preheat…
Makes 4 to 6 servings Ingredients: 1/4 cup fresh lemon juice 8 anchovy fillets packed in oil, drained 1 garlic clove 1 teaspoon Dijon mustard 3/4 cup Olive~Me & Co’s extra-virgin olive oil, parmesan garlic olive oil, garlic lemon olive oil or roasted garlic olive oil 1/2 cup finely grated Parmesan, divided Kosher salt and…