Ingredients: 8 ounces imported black olives like Kalamata 1/4 cup of Olive~Me & Co’s House Blend or Ascolano Extra Virgin Olive Oil 1 teaspoon of Olive~Me & Co’s Herbes de Provence olive oil 1 1/2 teaspoons Olive~Me & Co’s White Truffle Olive Oil Pinch of crushed red pepper Preparation: Preheat oven to 350 degrees F. In a large…
Preserving herbs in oil is a great way to have herbs ready immediately for winter stews, roasts, soups, and potato dishes. These dishes usually call for oil to start with so you can use a cube of frozen herbs and oil as the base of your dish. Take out a few cubes in the…
Prep: 10 mins | Cook : 50 mins | Total time: 1 hour | Serves: 4 as a side Ingredients 2 large parsnips, peeled and cubed 2 cups Brussels sprouts, cleaned and halved 1 large shallot or ½ an onion, thinly sliced 3 tablespoons Olive~Me & Co. Herbes de Provence EVOO, divided, for cooking ½ teaspoon kosher salt ¼…
Serves: 4 Ingredients: 2 tablespoons Olive~Me & Co.’s Herbes de Provence Olive Oil 1 tablespoon Olive~Me & Co.’s Roasted Garlic Olive Oil 8 cups sliced wild mushrooms, such as chanterelle, shiitake, oyster, trumpet, or morel, preferably just a single variety and not a mix 2 tablespoons water 3 to 4 tablespoons unsalted butter, cut…
Ingredients: 4 servings of flank steak, boneless rib eye steaks (about ¾ inches thick), or any other tender beefsteaks (about 6 ounces each) 3 tablespoons Olive-Me & Co EVOO ½ cup chopped shallots 1 tablespoon chopped fresh rosemary ½ cup Olive-Me & Co Espresso Balsamic Directions for Steak: Coat the steaks with 1 tablespoon of the…
YIELD: 4-8, depending on size and quantity of mushrooms Ingredients: 1 ½ lbs. mushrooms, (baby portobellos, cremini or button) 2 tablespoons Olive~Me & Co.’s Herbes de Provence or Roasted Garlic Olive Oil ¼ cup fresh parsley, roughly chopped 1 small red bell pepper, finely chopped – reserve a little for serving 1 small shallot, finely…
Hummus: 1 15 oz can of chick peas 1 clove of garlic 1/2 tsp of salt 1/4 tsp red pepper flakes 1/4 tsp ground black pepper 1 tbsp Olive~Me & Co’s Olive Oil (Rosemary, Oregano, Italian Herb, Herbes de Provence, Citrus Habanero, Garlic Lemon, Garlic Jalapeno, Meyer Lemon, etc!) A few sprigs of fresh rosemary…
Ingredients: 1 12-14-pound turkey, fresh or frozen (thawed) 1 medium onion, peeled and quartered 1 lemon, halved 5 tbsp Olive~ Me & Co’s Plain EVOO or you can use Olive~Me & Co’s Italian Herb Olive Oil or Herbes de Provence Olive Oil 6 large sprigs rosemary 6 large sprigs sage 6 large sprigs thyme…
Ingredients: Loaf: Baking Spray with Flour 1 3/4 cups All Purpose Flour 1 1/2 teaspoons baking powder 1 cup sugar 1 tablespoon finely grated orange peel 1 tablespoon Olive~Me & Co’s Herbes de Provence Olive Oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2/3 cup plain yogurt 3 large eggs 2/3…
Ingredients: 2 cups flour 1/2 cup flour 2 tsp cream of tartar 1 tsp baking soda 3/4 tsp salt grated peel of 1 orange (optional) 1/3 cup of Olive~Me & Co Arbequina, House Blend or Ascolano Extra Virgin Olive Oil 2 tsps of Olive~Me & Co’s Herbes de Provence Extra Virgin Olive Oil 2…