Ingredients 6-8 pound ham 1/3 Cup chicken stock 4 Tsp kosher salt 4 Tsp freshly ground black pepper 1 Cup of either Olive~Me & Co. Maple , Rosé, White Cranberry Pear, White Pineapple, Dark Cherry, Pomegranate Balsamic Vinegar. 1 tbs mustard 1 Tsp Cinnamon Directions Take the ham out of the fridge and let it…
Ingredients: 1 (8-10lb) ham shank, fully cooked 1/2 cup brown sugar 2 1/2 Tbsp Olive~Me & Co. Pomegranate, Rosé, White Pineapple, or Cask 18 Traditional Balsamic Vinegar 1 1/2 Tbsp mustard Directions: Remove the ham from the refrigerator 1-2 hours before it needs to go into the oven. This will allow the meat to…
Ingredients 6- to 8-pound fully cooked smoked bone-in ham 1 cup packed brown sugar 2 tablespoons any Olive~Me & Co. balsamic vinegar 1/2 teaspoon ground mustard Orange slices, if desired Maraschino cherries, if desired Directions Heat oven to 325ºF. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in…
Recipe adapted and image from www.food.com Serves 4 Ingredients: 1 cup cooked ham, ground ½ cup mayonnaise 2 Tbs celery, minced 2 Tbs green onions 1 Tbsp mustard 2 Tbs diced green olives, with pimentos ½ Tbs parsley, minced Salt and pepper Dash of Tabasco sauce (optional) Directions: Placed cubed left-over ham in a…
Salad: 2 cups baby spinach leaves or lettuce of your choice 1 ounce slice of black forest ham, chopped into bite size pieces 1 ounce fresh mozzarella, thinly sliced or diced 1/8 – 1/4 cup fresh pineapple, sliced thinly and cut into bite size pieces Pineapple Balsamic Salad Dressing: ½ cup puree from fresh…