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Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
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  • Home
  • About
    • Locations
      • Trenton, Ontario
    • Licensing
    • Balsamic Vinegar FAQ’s
    • Chemistry Analysis and Lab Testing FAQ’s
  • Products
    • Product Categories
      • Balsamic Vinegars
      • Flavoured Olive Oil
      • Olive Oils
      • Rootham Preserves
      • Sale
      • Sample Packs
  • Wholesale
    • Retailers
  • Cooking Tips
    • Recipes
      • Olive Oil Recipes
      • Balsamic Vinegar Recipes
      • Mustard Recipes
    • Pairings & Ratios
    • Butter to Olive Oil Conversion Chart
  • Gift Baskets
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Cherry Balsamic Vinegar

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  2. Entries tagged with "Cherry Balsamic Vinegar"

Olive-Me & Co.’s Mini Cheesecakes

Balsamic Vinegar Recipes, Olive Oil RecipesBy mhaggartyJanuary 18, 2022

Ingredients: For the base… 1 cup Nilla wafers or graham crackers, crushed 1 tbsp. sugar 1/4 cup Olive-Me & Co.’s Arbequina or Butter Olive Oil For the cheesecake… 1 package (8oz) cream cheese 1/3 cup sugar 1 tsp. vanilla 2 eggs Olive-Me & Co.’s Chocolate, Chocolate Raspberry, Cherry, Strawberry or Espresso balsamic vinegar Instructions: Preheat…

Olive~Me & Co.’s Balsamic Glazed Ham

Balsamic Vinegar Recipes, Mustard RecipesBy mhaggartyMarch 14, 2018204 Comments

Ingredients 6-8 pound ham 1/3 Cup chicken stock 4 Tsp kosher salt 4 Tsp freshly ground black pepper 1 Cup  of either Olive~Me & Co.  Maple , Rosé, White Cranberry Pear, White Pineapple, Dark Cherry, Pomegranate Balsamic Vinegar. 1 tbs mustard 1 Tsp Cinnamon Directions Take the ham out of the fridge and let it…

Sweet and Spicy pairing!

NewsBy mhaggartyJuly 31, 20151 Comment

Give this “Perfect Pairing” a try: Habanero Olive Oil with Cherry Balsamic Vinegar. drizzle over grilled pork, chicken, or venison brush on ribs as you barbeque Try as a salad dressing (with blue cheese, pecans and apples)  

Olive ~ Me & Co’s Easter Balsamic Glazed Ham

Balsamic Vinegar RecipesBy mhaggartyApril 1, 201534 Comments

Ingredients 6- to 8-pound fully cooked smoked bone-in ham 1 cup packed brown sugar 2 tablespoons any Olive~Me & Co. balsamic vinegar 1/2 teaspoon ground mustard Orange slices, if desired Maraschino cherries, if desired Directions Heat oven to 325ºF. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in…

Olive~Me & Co.’s Chocolate Avocado Mousse with Balsamic Topping

Balsamic Vinegar RecipesBy mhaggartyJuly 1, 2014181 Comments

Ingredients: Chocolate Mousse: 4 large, ripe avocados 6 tbsp cocoa powder 4 tbsp maple syrup or honey (optional/to taste) 10 tsp water Topping: 1/2 cup frozen fruit of your choice 2-3 tbsp Olive~Me & Co.’s Balsamic Vinegar (flavour of your choice) Mint leaves for garnish  Instructions: Add the avocado, cocoa powder, maple syrup/honey and water…

Olive~Me & Co’s Banana Dessert Rolls

Balsamic Vinegar Recipes, NewsBy mhaggartyMarch 4, 2014Leave a comment

  Ingredients: 1 Ripe Banana 4 Sheets of Rice Paper 4 Tbsp. Butter Olive~Me & co.’s Chocolate Balsamic, Espresso Balsamic, or any of our fruit flavoured balsamic Powdered Sugar Creme Anglais (optional) Directions: Split the banana in half, and then slice each half in half lengthwise. Carefully wrap each banana piece in a sheet of rice paper. Lightly…

Olive~Me & Co. Balsamic Cupcakes

Balsamic Vinegar Recipes, Olive Oil RecipesBy mhaggartyFebruary 7, 20141,733 Comments

Olive~Me & Co. Balsamic Cupcakes Makes 1 dozen cupcakes.   Ingredients: Cupcakes: 1 Tsp Olive~Me & Co. Dark Balsamic (flavour of your choice) 1/3 Cup Olive~Me & Co. Blood Orange, Butter or plain Olive Oil 1 cup Almond Milk 1 Tsp Vanilla Extract 3/4 Cup Sugar 1 Cup flour 1/3 Cup Cocoa 3/4 Tsp Baking Soda…

Olive~Me & Co’s Cranberry Balsamic Porkchops

Balsamic Vinegar Recipes, NewsBy mhaggartyOctober 1, 2013Leave a comment

Ingredients: 4 boneless pork chops, 1-inch thick (about 1 1/4 pounds) Lemon pepper seasoning 2 tablespoons butter 2 cloves garlic, thinly sliced 1 3/4 cups Chicken Broth or Chicken Stock 1/4 cup Olive~Me & Co’s Cranberry or Cherry balsamic vinegar 1/2 cup dried cranberries or dried cherries Instructions: Season the pork with the lemon pepper. Cook…

Olive~Me & Co’s Chicken Breasts with Bordeaux Cherry Balsamic Sauce

Balsamic Vinegar Recipes, Olive Oil RecipesBy mhaggartyAugust 23, 201278 Comments

Ingredients: 2 Tbsp Olive~Me & Co’s Arbequina EVOO 4 – 6 oz Chicken breasts, boneless, skin-on Sea salt Fresh ground pepper Dried thyme 1/3 cup mushrooms, finely diced 2 Tbsp shallot, minced 1/3 cup chicken broth 1/4 cup Olive-Me & Co’s Cherry Balsamic Vinegar Instructions: Pre-heat oven to 350 degrees. Dry chicken breasts then score 3…

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