Olive~Me & Co’s Pear, Walnut and Gorgonzola Salad With White Cranberry Pear Balsamic and Blood Orange EVOO

Ingredients: 1 tablespoon butter 2 tablespoons sucanat (whole cane sugar) ½ cup walnut pieces 1 medium ripe pear ⅓ cup Gorgonzola cheese Lettuce 1 tablespoon Olive-Me & Co Blood Orange EVOO 1 tablespoon Olive-Me & Co White Cranberry Pear Balsamic Vinegar salt and pepper to taste   Instructions In a medium skillet, melt butter and…

Chocolate And Extra Virgin Olive Oil Cake- Drizzled with Chocolate Raspberry Balsamic Vinegar!

You can make the  cake plain or add  in almonds, hazelnuts, walnuts or raisins into the cake mixture before baking. You could also dust the cake with icing sugar.  I made this recipe last week and LOVED it!!!! So incredibly moist, taken from Divine Taste and added the chocolate raspberry balsamic vinegar…  Ingredients: 70 gm (10 tbsp) cornstarch 150…