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Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
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Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
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  • About
    • Locations
      • Trenton, Ontario
    • Licensing
    • Balsamic Vinegar FAQ’s
    • Chemistry Analysis and Lab Testing FAQ’s
  • Products
    • Product Categories
      • Balsamic Vinegars
      • Flavoured Olive Oil
      • Olive Oils
      • Rootham Preserves
      • Sale
      • Sample Packs
  • Wholesale
    • Retailers
  • Cooking Tips
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      • Olive Oil Recipes
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      • Mustard Recipes
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butter

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Olive~Me & Co’s Citrus Olive Oil Cake

Olive Oil RecipesBy mhaggartyMarch 14, 20187 Comments

(Recipe adapted from foodandwine.com) Ingredients 7 Tbsp unsalted butter, melted, plus more for greasing 1 3/4 cups all-purpose flour, plus more for dusting 1 1/2 tsp baking powder 1/4 tsp salt 3/4 cup Olive~Me & Co.’s Meyer Lemon Olive Oil or Blood Orange Olive Oil 3 Tbsp whole milk, at room temperature 4 large eggs,…

Blood Orange Olive Oil Tart

Olive Oil RecipesBy mhaggartyOctober 1, 2015306 Comments

  Makes a 9-inch tart Tart Shell: 1 ¼ cups finely ground graham crackers 2 Tbsp granulated sugar 4 Tbps unsalted butter, melted Blood Orange Curd: 2 large oranges (blood oranges if available) ¾ cup granulated sugar 2 tsp cornstarch 2 whole large eggs plus 2 large yolks ½ stick unsalted butter, cut into ½…

Fried Polenta with Spicy Italian Sausage Pasta Sauce

Olive Oil RecipesBy mhaggartyAugust 19, 2015350 Comments

Makes 6 servings Ingredients: 4 tablespoons any Olive~Me & Co EVOO, divided (perhaps try Habanero or Basil olive oil instead) 2 tbs butter 3-6 cloves garlic, minced  (to taste) 4 Italian sausages – removed from casing 4 green onions, diced 1/2 red pepper, chopped 1 zucchini, diced 1 package mushrooms, halved 1 tube of ready to heat…

Olive~Me & Co’s Fruit Pizza with Cookie Crust

Balsamic Vinegar Recipes, NewsBy mhaggartyMarch 31, 2014Leave a comment

Ingredients: Crust: Nonstick cooking spray 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 8 tablespoons (1 stick) unsalted butter, softened 1/2 cup granulated sugar 1/4 cup light brown sugar 1 large egg 1 teaspoon vanilla extract Spread: 1 (8-ounce) package cream cheese, softened 1/2 cup confectioners’ sugar 1 1/2 teaspoons vanilla…

Olive~Me & Co’s Baked Cinnamon Apples: Crock Pot Style

Balsamic Vinegar Recipes, NewsBy mhaggartyMarch 25, 2014Leave a comment

  Serves: 4-6 Ingredients: 6 Large tart apples, cored, sliced and peeled (peel on is okay too) 1 cup golden raisins 1cup granulated sugar ¼ cup light brown sugar 1 tablespoon cinnamon 1/8 teaspoon nutmeg 3 tablespoons cornstarch 4 tablespoons butter, sliced 2 tablespoons Olive ~Me & Co’s Cinnamon Pear Balsamic Directions: Put all ingredients…

Olive~Me & Co’s Green Apple Balsamic Vinegar and Chicken

Balsamic Vinegar Recipes, News, Olive Oil RecipesBy mhaggartyMarch 6, 2014Leave a comment

  Ingredients: 4 chicken (halves) salt black pepper 3 tbsps Olive~Me & Co EVOO 3 tbsps onion (chopped) 1 tbsp minced garlic 1/4 cup white wine 1 cup Olive~Me & Co’s Green Apple Balsamic Vinegar 3 cups diced tomatoes 3 tbsps butter 1 bouquet garni (celery, bay leaf, parsley and leek tied in a bundle)…

Olive~Me & Co’s Banana Dessert Rolls

Balsamic Vinegar Recipes, NewsBy mhaggartyMarch 4, 2014Leave a comment

  Ingredients: 1 Ripe Banana 4 Sheets of Rice Paper 4 Tbsp. Butter Olive~Me & co.’s Chocolate Balsamic, Espresso Balsamic, or any of our fruit flavoured balsamic Powdered Sugar Creme Anglais (optional) Directions: Split the banana in half, and then slice each half in half lengthwise. Carefully wrap each banana piece in a sheet of rice paper. Lightly…

Olive~Me & Co’s Baked Asparagus with Fig Balsamic

Balsamic Vinegar Recipes, News, Olive Oil RecipesBy mhaggartyMarch 2, 2014213 Comments

 Ingredients: 1 bunch fresh asparagus, trimmed 2 T. butter Olive~Me & Co’s EVOO salt and pepper to taste 1 T. soy sauce 1 t. Olive~Me & Co’s Fig Balsamic Directions: Preheat oven to 400. Arrange asparagus on a baking sheet. Coat with Olive~Me & Co’s EVOO and season with salt and pepper. Bake asparagus 12…

Olive~Me & Co.’s Pan-Roasted Mushrooms Recipe

News, Olive Oil RecipesBy mhaggartyMarch 1, 2014Leave a comment

  Serves: 4 Ingredients: 2 tablespoons Olive~Me & Co.’s Herbes de Provence Olive Oil 1 tablespoon Olive~Me & Co.’s Roasted Garlic Olive Oil 8 cups sliced wild mushrooms, such as chanterelle, shiitake, oyster, trumpet, or morel, preferably just a single variety and not a mix 2 tablespoons water 3 to 4 tablespoons unsalted butter, cut…

Olive~Me & Co.’s Chocolate Raspberry Cobbler

Balsamic Vinegar Recipes, NewsBy mhaggartyFebruary 12, 201446 Comments

  Ingredients: 4 cups berries (strawberry,  raspberry,  blueberry, etc) 1/4 cup sugar 2 Tbsp flour 1 1/2 Tbsp Olive~Me& Co.’s Chocolate Raspberry Balsamic Vinegar 1/8 tsp salt Biscuit Topping: 1 cup flour 2 Tbsp sugar 1 1/2 tsp baking powder 1/8 tsp baking soda 1/4 tsp salt 3 Tbsp cold unsalted butter 1/4 cup plain…

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