This unique twist on a fall favourite creates an incredible moist and delicious treat that is hard to resist. Ingredients 1 ½ cup sugar 1 ½ cup Olive-Me & Co. Blood Orange Olive Oil 2 large eggs 1 ½ cup pumpkin puree 1 ½ cup all-purpose flour ½ tsp ground cloves ½ tsp ground cinnamon…
Recipe adapted from https://www.thekitchn.com Ingredients: 1 (12- to 16-ounce) loaf artisan bread (8 to 10 very full cups) (fresh or stale) 2 to 3 large heirloom tomatoes (3 pounds, about 8 cups chopped into bite sized pieces) 1/2 large cucumber (chopped into bite sized pieces) 1 medium red or yellow bell pepper (chopped into bite…
Makes 6 portions Ingredients: 6 slices of a nice rustic bread Olive~Me & Co’s Roasted Garlic or Pesto Flavoured Olive Oil 6 slices of prosciutto Basket of fresh or dried figs Optional: Olive-Me & Co’s Fig or Cask 18 Balsamic Vinegar Pesto: 3 handfuls of spinach 1 handful of fresh basil ¼ cup of walnuts…