Olive~Me & Co’s Blood Orange/Cranberry Pear Chicken

Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons Olive-Me & Co. Blood Orange Olive Oil 2 tablespoons Olive-Me & Co. Cranberry Pear Balsamic Vinegar dash cayenne dash cardamom salt and pepper to taste Instructions: Pre-heat oven to 350 degrees. Thoroughly mix all ingredients (but the chicken) in a large freezer bag. Once mixed well, add the…

Olive~Me & Co’s Spinach Salad w/ Balsamic & Blood Orange Olive Oil

Serves 4-6 Ingredients: 12 ounces cleaned and dried baby spinach 1/2 small head of  lettuce leaves, cleaned and dried 3 ounces fresh raspberries, rinsed and dried 3 ounces blackberries, rinsed and dried 5-6 ounces canned drained mandarin oranges 1 1/2 ounce honey roasted almonds or nuts 1-2 ounce crumbled Gorgonzola cheese 1 tablespoon Olive~Me &…

Olive~Me & Co’s Pear, Walnut and Gorgonzola Salad With White Cranberry Pear Balsamic and Blood Orange EVOO

Ingredients: 1 tablespoon butter 2 tablespoons sucanat (whole cane sugar) ½ cup walnut pieces 1 medium ripe pear ⅓ cup Gorgonzola cheese Lettuce 1 tablespoon Olive-Me & Co Blood Orange EVOO 1 tablespoon Olive-Me & Co White Cranberry Pear Balsamic Vinegar salt and pepper to taste   Instructions In a medium skillet, melt butter and…