Ingredients: 2 tablespoons Olive~Me & Co’s Arbequina EVOO (more to serve with the finished product if desired) 3 tablespoons honey 3 tablespoons mustard Sausage (pick your favourite! Italian, bratwurst, polish, kielbasa…) Instructions: Preheat oven to 375 degrees. Pour the oil into a large pan and heat in the over for 3 to 4 minutes.…
Ingredients: about 2 tablespoons butter drizzle Olive~Me & Co’s Arbequina Extra Virgin Olive Oil 1 shallot, finely diced 2 handfuls mixed mushrooms, chopped into bite-sized pieces 1 tablespoon Olive~Me & Co’s Rosé Balsamic Vinegar or Lambrusco Wine Vinegar handful of flat leaf parsley, chopped sprig fresh tarragon, roughly chopped salt and freshly ground pepper to…
Recipe adapted from Food & Drink Magazine – Spring 2015 Serves 6 Ingredients: 2 Tbs roasted hazelnut oil 2 Tbs any plain Olive-Me & Co Extra Virgin Olive Oil 1 Tbs finely chopped tarragon 2 Tbs finely chopped chives 2 tsp Olive-Me & Co Lambrusco Wine Vinegar ¼ tsp salt 1/3 cup hazelnuts half a…
Ingredients: 2 cups water 1 cup quinoa juice of one lime zest of one lime 1 – 2 tablespoons Olive~Me & Co’s Arbequina EVOO (or) Olive~Me & Co’s Persian Lime Olive Oil handful of cilantro, roughly chopped pinch cayenne (or try a little of our Citrus Habanero Olive Oil for an extra kick instead!) pinch salt feta…
Ingredients: 2 cups green cabbage, shredded 1 ½ cups red cabbage, shredded 1/2 cup carrot, shredded 1 Granny Smith apple, julienned 2 tablespoons mayonnaise 3 tablespoons Olive-Me & Co varietal EVOO or Persian Lime, Meyer Lemon Flavoured EVOO 1 tablespoon Olive-Me & Co White Balsamic Vinegar (Plain or Flavoured) Juice of 1 lemon 1 tablespoon…
Ingredients: 3 peaches 6 oz arugula mild sheep’s milk cheese, chèvre, fresh goat cheese, or fresh mozzarella 1/8 cup almonds, toasted and slivered Purple basil leaves Nasturtiums (optional) Vinaigrette: 2 ½ tablespoons Olive-Me & Co.’s Peach Flavoured White Balsamic Vinegar 4 tablespoons Olive-Me & Co.’s Extra Virgin Olive Oil (plain or flavoured) Salt and pepper,…
Yield: 6-8 Ingredients: 4 cups 35 % cream (1L) 1 vanilla bean, cut in half and seeds scraped 6 egg yolks 1 cup sugar (250 ml) 1 cup Olive~Me & Co.’s Blood Orange olive oil (250 ml) (plain or flavour of choice works too!) 2 cups Olive~Me & Co.’s Chocolate or Maple balsamic vinegar (500…
Servings: 6 Ingredients 4 granny smith apples, cut into small cubes 2 ounces baby spinach 2 large heads of Belgian endive, thinly sliced crosswise 1 1/2 cups coarsely chopped walnuts, toasted 1/2 pound blue cheese, crumbled (makes 2 cups) pomegranate seeds Pomegranate Vinaigrette: 3 tablespoons Olive~Me & Co Pomegranate or Green Apple Balsamic 2 tablespoons Olive~Me & Co Lambrusco Wine…
Ingredients: Cupcakes: 1 cup soy milk 1 1/2 tablespoons Olive~Me & Co Balsamic Vinegar (Chocolate, Chocolate Raspberry, etc) 1/3 cup Olive~Me & Co Extra Virgin Olive Oil 1 teaspoon vanilla extract 3/4 cup sugar 1 cup all-purpose flour 2 tablespoons almond meal 1/3 cup cocoa powder 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4…
Olive~Me & Co. Balsamic Cupcakes Makes 1 dozen cupcakes. Ingredients: Cupcakes: 1 Tsp Olive~Me & Co. Dark Balsamic (flavour of your choice) 1/3 Cup Olive~Me & Co. Blood Orange, Butter or plain Olive Oil 1 cup Almond Milk 1 Tsp Vanilla Extract 3/4 Cup Sugar 1 Cup flour 1/3 Cup Cocoa 3/4 Tsp Baking Soda…