Olive~Me & Co’s Prosciutto Wrapped, Gorgonzola Stuffed Dates with Honey Date Balsamic

Yields: 20

Ingredients:

• 20 pitted Dates
• 1 package (10 slices) Prosciutto, sliced in half lengthwise
• 4 oz. crumbled Gorgonzola Cheese
• 1/4 cup Olive~Me & Co’s Honey Date Balsamic
• Toothpicks

Directions:

1. Preheat oven to 375 degrees.
2. Slice each piece of prosciutto in half lengthwise. Cut one side of the dates and stuff with Gorgonzola cheese. Wrap each date in a strip of prosciutto and skewer with a toothpick.
3. Place on an oven-safe wire rack that is placed on top of a foil lined sheet pan and bake for 15-20 minutes.
4. Either drizzle Olive~Me & Co’s Honey Date Balsamic over the wrapped and stuffed dates or dip the wrapped, stuffed dates into a small bowl of Olive~Me & Co’s Honey Date Balsamic.