Recipe adapted from Food & Drink magazine – Spring 2015 Serves 4 Ingredients: 1/4 cup almonds, chopped 3 Tbs any plain Olive-Me & Co Extra Virgin Olive Oil ½ cup chopped Medjool or other soft dates 4 stalks celery, thinly sliced on the diagonal 1 tsp grated lemon zest Salt and freshly ground pepper 2…
Yields: 20 Ingredients: 20 pitted Dates 1 package (10 slices) Prosciutto, sliced in half lengthwise 4 oz. crumbled Gorgonzola Cheese 1/4 cup Olive~Me & Co’s Honey Date Balsamic Toothpicks Directions: Preheat oven to 375 degrees. Slice each piece of prosciutto in half lengthwise. Cut one side of the dates and stuff with Gorgonzola cheese.…
Ingredients: 2 cups flour 1/2 cup flour 2 tsp cream of tartar 1 tsp baking soda 3/4 tsp salt grated peel of 1 orange (optional) 1/3 cup of Olive~Me & Co Arbequina, House Blend or Ascolano Extra Virgin Olive Oil 2 tsps of Olive~Me & Co’s Herbes de Provence Extra Virgin Olive Oil 2…