Ingredients 4 Salmon Fillets remove the skin from the salmon. Put salmon fillets on a non-stick baking pan. 1 Tbsp Olive~Me & Co’s White Coconut Balsamic Vinegar ….Brush balsamic vinegar over the salmon. 1/2 cup Panko Breadcrumbs 1/4 cup Flaked Sweetened Coconut Salt Pepper Instructions: Preheat oven to 425 degrees In a shallow dish, combine panko, coconut,…
Ingredients: 1/4 cup Olive~Me & Co’s Rosemary EVOO, divided into two equal parts 2 cloves garlic, peeled and minced 2 cans (15 oz. each) white beans, drained and rinsed 2 tablespoons lemon juice or equivalent from freshly squeezed lemons 2 teaspoons kosher salt 2 sprigs fresh rosemary Instructions: In a frying pan over medium heat, add half…
Ingredients: 1 pound asparagus 1/4 cup Olive~Me & Co’s Garlic Jalapeno Olive Oil 1 teaspoon garlic salt 1/2 teaspoon black pepper Instructions: Combine olive oil, garlic salt and pepper in a 1 gallon zip lock bag, shake to stir. Add asparagus to bag and knead until asparagus is completely coated. Warm a large pan to…
Ingredients: 6 oz Olive-Me & Co’s White Coconut Balsamic Vinegar 6 oz Olive-Me & Co’s Persian Lime EVOO 1 small chili of your choice and heat, finely chopped 1 T garlic, finely chopped 1 T fresh cilantro, finely chopped 1 T lime juice, freshly squeezed 1 lb large shrimp, deveined and shelled sea salt, to…
Ingredients: 12 mini cannoli shells 1 tsp freshly grated lemon zest 6 ozs Mascarpone cheese at room temperature 2 Tbsp, Olive-Me & Co’s (Raspberry, Strawberry or Fig are all amazing in this recipe!) 1 Tbsp confectioner’s sugar – sifted Directions: Combine zest, Mascarpone and balsamic in a small bowl. Sift in confectioners’ sugar to avoid…
Ingredients: 2 Tbsp Olive~Me & Co’s Arbequina EVOO 4 – 6 oz Chicken breasts, boneless, skin-on Sea salt Fresh ground pepper Dried thyme 1/3 cup mushrooms, finely diced 2 Tbsp shallot, minced 1/3 cup chicken broth 1/4 cup Olive-Me & Co’s Cherry Balsamic Vinegar Instructions: Pre-heat oven to 350 degrees. Dry chicken breasts then score 3…
Ingredients: (chicken) 4 boneless skinless chicken breasts Milk Flour Juice of 1 lemon 4 Tbsp Olive~Me & Co’s Meyer Lemon 2 cloves garlic 1 tsp fresh rosemary 1/4 cup white wine 1/2 tsp salt 1/2 cup chicken broth 1/4 cup capers 2 Tbsp butter 2 Tbsp chopped parsley Pepper Instructions: (chicken) Dip chicken in…
Olive~Me & Co’s The Vinegar Cocktail 2 ounces gin 1 ounce juice or strong tea 2 teaspoons thick sweetener, such as honey, molasses, or maple syrup 1 teaspoon vinegar, any Olive~Me & Co’s Flavored balsamic or our Traditional balsamic, etc. In a cocktail shaker, stir the last three ingredients well to combine. Add the gin…
Recipes to be posted this week!
Ingredients: ¾ C. Strawberries rinsed, stemmed and quartered ¾ C. Raspberries rinsed ¾ C. Blackberries rinsed 6 T. Olive~Me & Co’s Dark Chocolate Balsamic Vinegar 6 Large Italian Biscotti, broken into bite size pieces 4 ounces Mascarpone Cheese stirred for a smooth consistency Directions: Prepare berries, rinse and layout all berries on a paper towel.…