Olive~Me & Co’s Berries With Dark Chocolate Balsamic Vinegar

Ingredients:

• ¾ C. Strawberries rinsed, stemmed and quartered
• ¾ C. Raspberries rinsed
• ¾ C. Blackberries rinsed
• 6 T. Olive~Me & Co’s  Dark Chocolate Balsamic Vinegar
• 6 Large Italian Biscotti, broken into bite size pieces
• 4 ounces Mascarpone Cheese stirred for a smooth consistency

Directions:

1. Prepare berries, rinse and layout all berries on a paper towel. Slightly pat dry, taking care not to crush the berries. Place all of the berries in a medium bowl and gently stir to mix berries evenly
2. Divide the biscotti pieces into 4 bowls. Spoon the berries into the bowls, reserving 4 strawberries for garnish. Pour the Dark Chocolate Balsamic Vinegar over the berries and top with a dollop of mascarpone. Garnish with a single berry on top of the mascarpone. Serve immediately.