Explore the infinite possibilities of combining our ultra-premium Extra Virgin Olive Oils and Balsamic Vinegars before even having purchased them. Let us take your favourite oils and vinegars and blend them into your own favourite blend. If you do not choose to be that adventurous then we can also offer you pre-bottled flavours that you can choose from.

Spaghetti Squash Pasta

Instead of writing off your favourite pasta dishes, try swapping in this tasty and nutritious alternative. Ingredients: 1 spaghetti squash 1 tablespoon any Olive~Me & Co EVOO Directions: Preheat the oven to 350 degrees F. Cut the squash in half lengthwise. This can be challenging, so be sure to use a sharp knife, and work…

Olive~Me & Co’s Spinach Salad w/ Balsamic & Blood Orange Olive Oil

Serves 4-6 Ingredients: 12 ounces cleaned and dried baby spinach 1/2 small head of  lettuce leaves, cleaned and dried 3 ounces fresh raspberries, rinsed and dried 3 ounces blackberries, rinsed and dried 5-6 ounces canned drained mandarin oranges 1 1/2 ounce honey roasted almonds or nuts 1-2 ounce crumbled Gorgonzola cheese 1 tablespoon Olive~Me &…

Olive~Me & Co’s Pear, Walnut and Gorgonzola Salad With White Cranberry Pear Balsamic and Blood Orange EVOO

Ingredients: 1 tablespoon butter 2 tablespoons sucanat (whole cane sugar) ½ cup walnut pieces 1 medium ripe pear ⅓ cup Gorgonzola cheese Lettuce 1 tablespoon Olive-Me & Co Blood Orange EVOO 1 tablespoon Olive-Me & Co White Cranberry Pear Balsamic Vinegar salt and pepper to taste   Instructions In a medium skillet, melt butter and…