Explore the infinite possibilities of combining our ultra-premium Extra Virgin Olive Oils and Balsamic Vinegars before even having purchased them. Let us take your favourite oils and vinegars and blend them into your own favourite blend. If you do not choose to be that adventurous then we can also offer you pre-bottled flavours that you can choose from.
Great on Chicken, Pork, Shrimp, Oysters, White Fish, Tacos, Fajitas, Burritos and Chips! Ingredients: 1 (15 ounce) can black beans, rinsed and drained 1 mango, peeled and diced 1 cup seeded and chopped tomato 1/2 cup chopped red onion 1/4 cup chopped fresh cilantro 1 clove garlic, minced 1 lemon, juice of 1 tablespoon Olive~Me…
Ingredients: 4 chicken (halves) salt black pepper 3 tbsps Olive~Me & Co EVOO 3 tbsps onion (chopped) 1 tbsp minced garlic 1/4 cup white wine 1 cup Olive~Me & Co’s Green Apple Balsamic Vinegar 3 cups diced tomatoes 3 tbsps butter 1 bouquet garni (celery, bay leaf, parsley and leek tied in a bundle)…
Ingredients: 1 Ripe Banana 4 Sheets of Rice Paper 4 Tbsp. Butter Olive~Me & co.’s Chocolate Balsamic, Espresso Balsamic, or any of our fruit flavoured balsamic Powdered Sugar Creme Anglais (optional) Directions: Split the banana in half, and then slice each half in half lengthwise. Carefully wrap each banana piece in a sheet of rice paper. Lightly…
Ingredients: 1 bunch fresh asparagus, trimmed 2 T. butter Olive~Me & Co’s EVOO salt and pepper to taste 1 T. soy sauce 1 t. Olive~Me & Co’s Fig Balsamic Directions: Preheat oven to 400. Arrange asparagus on a baking sheet. Coat with Olive~Me & Co’s EVOO and season with salt and pepper. Bake asparagus 12…
Serves: 4 Ingredients: 2 tablespoons Olive~Me & Co.’s Herbes de Provence Olive Oil 1 tablespoon Olive~Me & Co.’s Roasted Garlic Olive Oil 8 cups sliced wild mushrooms, such as chanterelle, shiitake, oyster, trumpet, or morel, preferably just a single variety and not a mix 2 tablespoons water 3 to 4 tablespoons unsalted butter, cut…
Ingredients: For the mayonnaise: 1 egg yolk 1 tablespoon lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon apple cider vinegar 1/2 cup Olive~Me & Co.’s Parmesan Garlic Olive Oil 1/4 cup plus 2 tablespoons canola oil For the tuna melts: 2 5-ounce cans tuna, preferably wild caught 3 tablespoons of above mayonnaise 1 hard…
Serves 4. Time: 7 hours in slow cooker. Ingredients: 2 ½ pounds pork loin 1 tsp salt ½ tsp pepper 1 tsp cumin ½ tsp garlic powder ¼ tsp cayenne pepper ½ cup water ½ cup Olive~Me & Co’s Garlic Cilantro Balsamic 2 Tbsp corn starch 2 Tbsp water 8 taco…
Recipe Serves: 2-3 Ingredients: 6 assorted pieces chicken, with skin 1/2 cup pomegranate juice 1/2 cup Olive~Me & Co’s Pomegranate balsamic vinegar 1/8 cup honey 2 tbsp brown sugar 4 sprigs fresh thyme salt and pepper to taste pomegranate seeds Directions: Preheat oven to 375 degrees F. In a small bowl, combine pomegranate juice,…
Ingredients: 2 large beets washed and peeled 1/3 cup Olive~Me & Co.’s Extra Virgin Olive Oil, plus more as needed 1/3 cup Olive~Me & Co.’s Pear balsamic vinegar, plus more as needed salt and pepper Directions: Preheat oven to 400 degrees. Line two large baking sheets with aluminum foil and grease lightly with some…
Servings: 6 Ingredients 4 granny smith apples, cut into small cubes 2 ounces baby spinach 2 large heads of Belgian endive, thinly sliced crosswise 1 1/2 cups coarsely chopped walnuts, toasted 1/2 pound blue cheese, crumbled (makes 2 cups) pomegranate seeds Pomegranate Vinaigrette: 3 tablespoons Olive~Me & Co Pomegranate or Green Apple Balsamic 2 tablespoons Olive~Me & Co Lambrusco Wine…