Explore the infinite possibilities of combining our ultra-premium Extra Virgin Olive Oils and Balsamic Vinegars before even having purchased them. Let us take your favourite oils and vinegars and blend them into your own favourite blend. If you do not choose to be that adventurous then we can also offer you pre-bottled flavours that you can choose from.
Adapted from Christine @ www.firsthomelovelife.com Ingredients: 2 boneless skinless chicken breasts 3 bell peppers, diced 1 red onion, diced ¾ cup Olive-Me & Co Balsamic Vinegar (Smoked, Chili, Garlic Cilantro, Traditional) 2 tbsp. Olive-Me & Co EVOO (plain or flavoured) salt and pepper rosemary, basil, cayenne pepper, garlic powder OR seasoning blend of your choice…
We have had an extremely busy spring/summer, with trade shows, tasting parties, on-site events, and new wholesalers! We even sold out of a few flavours! So, we now have… Re-stocked: 18 Year Old Traditional Balsamic Pomegranate Balsamic Fig Balsamic Garlic Cilantro Balsamic Citrus Habanero Olive Oil Pour Spouts New Flavours: Walberry Balsamic (Walnut &…
Olive-Me & Co wishes everyone a happy Canada day! Just a reminder that our Canada Day Sale is on until Wed July 2nd! And now some yummy recipes to help you celebrate… Start off with our Strawberry Balsamic Salsa, served with chips, pitas or baguettes. A favourite for veggie, nut and cheese lovers… Serve Meyer Lemon…
Ingredients: 4 cups kale, chopped 1 avocado, diced 1/2 cup cooked quinoa 1/2 cup pomegranate arils 1/2 cup pecans, chopped 1/4 cup goat cheese, crumbled Vinaigrette: 1/4 cup Olive~Me & Co.’s Meyer Lemon Olive Oil 1/4 cup Olive~Me & Co’s White Balsamic Vinegar Instructions: Whisk together olive oil and balsamic vinegar in a small…
Ingredients: 3-4 boneless chicken breasts, chopped into small chunks 1/3 cup flour 1 T Olive~Me & Co.’s Blood Orange Olive Oil ½ tbsp. salt 1 teaspoon Olive~Me & Co.’s White Cranberry Pear or White Pineapple Balsamic Vinegar 3 tbsp. ketchup Directions: Mix the balsamic vinegar, salt, and ketchup in a bowl. Pour the flour…
Ingredients: Chocolate Mousse: 4 large, ripe avocados 6 tbsp cocoa powder 4 tbsp maple syrup or honey (optional/to taste) 10 tsp water Topping: 1/2 cup frozen fruit of your choice 2-3 tbsp Olive~Me & Co.’s Balsamic Vinegar (flavour of your choice) Mint leaves for garnish Instructions: Add the avocado, cocoa powder, maple syrup/honey and water…
Ingredients: 3 cups strawberries, diced 1 Tbsp. Olive-Me & Co.’s Strawberry Balsamic Vinegar ¼ cup red onion, diced 1 mango, diced ¼ tsp. fresh ground black pepper ⅛ tsp. red pepper, diced 2 Tbsp. fresh basil, chopped Instructions: Place the strawberries in a bowl, pour the balsamic vinegar over the strawberries and gently toss…
Ingredients: 4 slices bacon, cut into ¼” wide strips 1 large red onion, halved and sliced thin 2 Tbsp. Olive~Me & Co.’s White Cranberry Pear Balsamic 1 Tbsp. maple syrup 2 Tbsp. Any of Olive~Me & Co.’s Olive Oils (try our Blood Orange!) 2 lb. thick asparagus spears Salt and pepper Directions: Cook…
Ingredients 1/2 bottle Californian Chardonnay 2 Bosc pears 1 tbsp honey 2 tbsp sugar 4 tbsp Olive~Me & Co’s Raspberry Balsamic Directions Peel pears and set aside. In a medium pot, whisk together wine and honey. Add pears and bring to a boil. Reduce heat to a simmer and allow to cook covered for…
Ingredients: 1 acorn squash, cut in wedges 3 tbsps. Butter, melted 3 tbsps. Olive~Me & Co. Maple Balsamic Vinegar 2 shallots, sliced 6 sage leaves, chopped 1 tbsp. honey Ground coriander, a pinch Salt and pepper, to taste ½ cup water ¼ cup hazel nuts Directions: Pre-heat oven to 450 degrees F. Toss…