Explore the infinite possibilities of combining our ultra-premium Extra Virgin Olive Oils and Balsamic Vinegars before even having purchased them. Let us take your favourite oils and vinegars and blend them into your own favourite blend. If you do not choose to be that adventurous then we can also offer you pre-bottled flavours that you can choose from.
Hot 7 Pepper Jam: Fiery with a Strong Finish If you like peppers and serious heat, you’ll love this jam. We combine three varieties of bell plus jalapeno, habanero and Serrano peppers with Thai chilies to set your taste buds on fire. The benefits of capsaicin, the active compound that gives peppers their heat,…
12-16 servings Ingredients 1 package (16 ounces) spiral pasta 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained 1 package (3-1/2 ounces) sliced pepperoni, halved 1/4 jar Cajun Jalapeno and/or Garlic stuffed olives, drained and sliced 1/2 cup diced sweet red pepper 1/2 cup diced green pepper 4 medium fresh mushrooms, sliced 4…
These beautiful heart shaped dipping plates are the perfect complement to our Extra Virgin Olive Oils and Aged Balsamic Vinegars. (Our 25% off sale on white balsamic is on until the 13th!)
Instead of a buying box of chocolate covered cherries this year, why not blend our Chocolate and Cherry Balsamic vinegars? How about blending our Chocolate Balsamic with our Caramel Balsamic for a spin on the classic? Or maybe try our Chocolate Raspberry Balsamic, or spice things up with our Chocolate Jalapeno! Pair White Honey Ginger Balsamic…
We’re having a HUGE sale on our Aged White Balsamic Vinegars. From Saturday January 30 to Saturday Feb 13 receive 25% off ALL White Balsamic. You can use these versatile beauties as an alternative to flavouring your water, adding a splash of flavour without changing the appearance of your dish, rimming martini glasses, pouring over…
Ingredients: 4 zucchini, quartered lengthwise 1/2 cup fresh grated Parmesan 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme Salt and freshly ground black pepper, to taste 1 tablespoon Olive~Me & Co. Roasted Garlic or Parmesan Garlic olive oil 1 tablespoon Olive~Me & Co. Basil olive oil 2 tablespoon chopped fresh parsley leaves Instructions: Preheat oven to…
Starting Monday November 30th we will be open Mondays! Throughout December we will be open Monday to Thursday 10-6 , Friday 10-7 and Saturday 10-5 and Sunday 11-4.
On Saturday, November 7th, we’re having an Open House. Some of our Open House deals: * 20% off 375 ml white balsamic * buy two 375 ml olive oils get a dark balsamic for 20% off * buy Sutter Buttes jarred product and get 15% off olive oil or balsamic 375 ml * 20% of…
Now until Sunday, October 25th, save 20% on a white balsamic vinegar when you purchase any olive oil! What a great time to stock up on your favourite flavours. (offer excludes 60ml sizes)
Makes a 9-inch tart Tart Shell: 1 ¼ cups finely ground graham crackers 2 Tbsp granulated sugar 4 Tbps unsalted butter, melted Blood Orange Curd: 2 large oranges (blood oranges if available) ¾ cup granulated sugar 2 tsp cornstarch 2 whole large eggs plus 2 large yolks ½ stick unsalted butter, cut into ½…