Olive~Me & Co’s Sautéed Mushrooms

Ingredients:

• about 2 tablespoons butter
• drizzle Olive~Me & Co’s Arbequina Extra Virgin Olive Oil
• 1 shallot, finely diced
• 2 handfuls mixed mushrooms, chopped into bite-sized pieces
• 1 tablespoon Olive~Me & Co’s Rosé Balsamic Vinegar or Lambrusco Wine Vinegar
• handful of flat leaf parsley, chopped
• sprig fresh tarragon, roughly chopped
• salt and freshly ground pepper to taste

Instructions:

1. heat frying pan over medium heat and add the butter, olive oil, and shallots. Fry for 2-3 minutes until softened then add the mushrooms. Increase the heat and fry the mushrooms for 2-3 minutes, or until the mushrooms are golden-brown around the edges.
2. De-glaze the pan with the vinegar, using a wooden spoon to scrape up any browned bits, then stir in the herbs.  Season with the salt and pepper.