Ingredients: 3-4 portobello mushrooms 1/4 cup Olive-Me & Co.’s Rosemary Olive Oil 1/4 cup Olive-Me & Co.’s Cask 18 Balsamic Vinegar 2 tbsp. garlic, minced 1 shallot, chopped italian herb seasoning fresh black pepper to taste Instructions: Clean mushrooms with a damp cloth and remove stems. Place the mushrooms in a sealable container. In a…
Serves 8 INGREDIENTS: 2 cups diced cooked turkey 1 yellow onion, chopped 3 celery stalks, diced 2 medium to large carrots, diced 1 cup fresh sliced mushrooms 1 teaspoon dried basil (1 TBS fresh) 1 garlic clove (finely diced) 2 teaspoons butter 2 tablespoons Olive~Me & Co. Rosemary Olive Oil 3 cups chicken broth (or…
Ingredients: about 2 tablespoons butter drizzle Olive~Me & Co’s Arbequina Extra Virgin Olive Oil 1 shallot, finely diced 2 handfuls mixed mushrooms, chopped into bite-sized pieces 1 tablespoon Olive~Me & Co’s Rosé Balsamic Vinegar or Lambrusco Wine Vinegar handful of flat leaf parsley, chopped sprig fresh tarragon, roughly chopped salt and freshly ground pepper to…
Serves: 4 Ingredients: 2 tablespoons Olive~Me & Co.’s Herbes de Provence Olive Oil 1 tablespoon Olive~Me & Co.’s Roasted Garlic Olive Oil 8 cups sliced wild mushrooms, such as chanterelle, shiitake, oyster, trumpet, or morel, preferably just a single variety and not a mix 2 tablespoons water 3 to 4 tablespoons unsalted butter, cut…
I never had the opportunity to meet my Grandma McPartlin, she passed before I was born. Her sense of humour, love of life and kindness live on as well as this recipe… I am blessed to be able to share this treat with our customers! Ingredients: ¾ Cup of Olive~Me & Co. White Truffle Olive…
Ingredients: 2 Tbsp Olive~Me & Co’s Arbequina EVOO 4 – 6 oz Chicken breasts, boneless, skin-on Sea salt Fresh ground pepper Dried thyme 1/3 cup mushrooms, finely diced 2 Tbsp shallot, minced 1/3 cup chicken broth 1/4 cup Olive-Me & Co’s Cherry Balsamic Vinegar Instructions: Pre-heat oven to 350 degrees. Dry chicken breasts then score 3…