Ingredients:
- 4 zucchini, quartered lengthwise
- 1/2 cup fresh grated Parmesan
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- 1 tablespoon Olive~Me & Co. Roasted Garlic or Parmesan Garlic olive oil
- 1 tablespoon Olive~Me & Co. Basil olive oil
- 2 tablespoon chopped fresh parsley leaves
Instructions:
- Preheat oven to 350 degrees F. Spray a cooling rack with nonstick spray and place on a baking sheet; set aside.
- In a small bowl, combine Parmesan, thyme, oregano, salt and pepper to taste.
- Place zucchini onto the cooling rack on the baking sheet. Drizzle with both Olive~Me & Co’s Basil and Roasted Garlic olive oil, then sprinkle with the Parmesan mixture.
- Place into oven and bake until tender (about 15 minutes).
- Broil for 2 to 3 minutes, or until the crisp and golden brown.
- Serve immediately. Sprinkle with parsley, if desired.
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