Crispy Zucchini and Parmesan Spears

Ingredients:

• 4 zucchini, quartered lengthwise
• 1/2 cup fresh grated Parmesan
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and freshly ground black pepper, to taste
• 1 tablespoon Olive~Me & Co. Roasted Garlic or Parmesan Garlic olive oil
• 1 tablespoon Olive~Me & Co. Basil olive oil
• 2 tablespoon chopped fresh parsley leaves

1. Preheat oven to 350 degrees F. Spray a cooling rack with nonstick spray and place on a baking sheet; set aside.
2. In a small bowl, combine Parmesan, thyme, oregano, salt and pepper to taste.
3. Place zucchini onto the cooling rack on the baking sheet. Drizzle with both Olive~Me & Co’s Basil and Roasted Garlic olive oil, then sprinkle with the Parmesan mixture.
4. Place into oven and bake until tender (about 15 minutes).
5. Broil for 2 to 3 minutes, or until the crisp and golden brown.
6. Serve immediately. Sprinkle with parsley, if desired.