Ingredients: 1 (8-10lb) ham shank, fully cooked 1/2 cup brown sugar 2 1/2 Tbsp Olive~Me & Co. Pomegranate, Rosé, White Pineapple, or Cask 18 Traditional Balsamic Vinegar 1 1/2 Tbsp mustard Directions: Remove the ham from the refrigerator 1-2 hours before it needs to go into the oven. This will allow the meat to…
Preserving herbs in oil is a great way to have herbs ready immediately for winter stews, roasts, soups, and potato dishes. These dishes usually call for oil to start with so you can use a cube of frozen herbs and oil as the base of your dish. Take out a few cubes in the…
From Dec 27th to January 6th, enjoy 20% off all of our Holiday Gift Items – the perfect hostess gift for New Year’s Eve! We are also offering 20% off ALL of our aged White Balsamic Vinegar. Find savings of 15% off our applewood smoked salt, chili lime rub, roasting & BBQ, smoked serrano salt,…