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Monthly Archives: December 2016

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  2. 2016
  3. December

DIY Artisan Pizza – Next-Level New Year’s party food!

Balsamic Vinegar Recipes, From the Garden, Olive Oil Recipes, Tapenades and SpreadsBy jmacminDecember 29, 2016

Simple and delicious!! DIY Pizzas are a delicious way to bring together the family on a cooking project. If you are not making your own pizza dough, simply buy flatbread at the grocery store. Decide on your favourite toppings, we love to incorporate Roothams Antipastos. Try the Zesty Olive and 4 Pepper, Smokey Asparagus, or…

Olive~Me & Co’s Balsamic and Mustard Glazed Ham

Balsamic Vinegar Recipes, Mustard RecipesBy jmacminDecember 27, 2016

  Ingredients: 1 (8-10lb) ham shank, fully cooked 1/2 cup brown sugar 2 1/2 Tbsp Olive~Me & Co. Pomegranate, Rosé, White Pineapple, or Cask 18 Traditional Balsamic Vinegar 1 1/2 Tbsp mustard Directions: Remove the ham from the refrigerator 1-2 hours before it needs to go into the oven. This will allow the meat to…

Preserve Herbs in Olive Oil

From the Garden, Olive Oil RecipesBy jmacminDecember 27, 2016

  Preserving herbs in oil is a great way to have herbs ready immediately for winter stews, roasts, soups, and potato dishes. These dishes usually call for oil to start with so you can use a cube of frozen herbs and oil as the base of your dish. Take out a few cubes in the…

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