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Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
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  • Home
  • About
    • Locations
      • Trenton, Ontario
    • Licensing
    • Balsamic Vinegar FAQ’s
    • Chemistry Analysis and Lab Testing FAQ’s
  • Products
    • Product Categories
      • Balsamic Vinegars
      • Flavoured Olive Oil
      • Olive Oils
      • Rootham Preserves
      • Sale
      • Sample Packs
  • Wholesale
    • Retailers
  • Cooking Tips
    • Recipes
      • Olive Oil Recipes
      • Balsamic Vinegar Recipes
      • Mustard Recipes
    • Pairings & Ratios
    • Butter to Olive Oil Conversion Chart
  • Gift Baskets
  • Custom Labeling
  • Blog
  • Contact

March 22, 2016

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Olive~Me & Co’s Fig Balsamic Glazed Rack of Lamb

Balsamic Vinegar Recipes, Mustard Recipes, NewsBy mhaggartyMarch 22, 20161 Comment

Ingredients: 1 ½ lbs rack of lamb (about 8 chops) 2 clove garlics, peeled 2 Tbsp mustard 1 tsp coriander 3.5 Tbsp Olive-Me & Co.’s Fig Balsamic 3 Tbsp Olive-Me & Co. Rosemary Olive Oil 2 Tbsp Worcestershire sauce 1 tsp kosher salt 1/2 tsp black pepper Kosher Salt and Freshly ground black pepper to taste  Directions:…

Olive~Me & Co’s White Truffle Mashed Potatoes

Olive Oil RecipesBy mhaggartyMarch 22, 2016181 Comments

  Ingredients: 4 medium yukon gold potatoes, peeled and quartered (about 3 lbs) 1/2 Cup Olive~Me & Co’s White Truffle Olive Oil (plus more to drizzle) 1/2 cup whole milk (plus more if needed) 1.5 tsp kosher salt 1/2 tsp freshly ground black pepper paprika to garnish (optional) Directions: Add potato pieces to a large pot and cover and inch…

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