Olive~Me & Co’s White Truffle Mashed Potatoes

Ingredients:

• 4 medium yukon gold potatoes, peeled and quartered (about 3 lbs)
• 1/2 Cup Olive~Me & Co’s White Truffle Olive Oil (plus more to drizzle)
• 1/2 cup whole milk (plus more if needed)
• 1.5 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• paprika to garnish (optional)

Directions:

1. Add potato pieces to a large pot and cover and inch over with cold water. Salt the water and bring to a boil for 10 to 15 minutes until potatoes are fork tender.
2. Drain, then return the potatoes to the pot and set over very low heat. Mash the potatoes for about 1-2 minutes. Remove from heat and continue mashing until mostly smooth.
3. Add olive oil while mashing, then add milk, salt, and pepper until creamy. (slowly add in some milk to reach desired consistency, if needed).
4. Serve immediately.

When serving, drizzle with olive oil and sprinkle with paprika, if desired.