Ingredients: 4 fillets white fish, such as trout or red snapper 8 ounces crème fraîche (can substitute with sour cream) 4 Tbsp. mustard 2 Tbsp. minced shallots 2 tsp drained capers 1 tsp kosher salt 1/2 tsp freshly ground black pepper Directions: Preheat an oven to 425°F. In a small bowl, whisk together the crème fraîche,…
Ingredients: 6 cups of broccoli florets ⅛ Olive-Me & Co’s Extra Virgin Olive Oil (try roasted garlic or rosemary!) ½ tsp kosher salt 1/3 Cup nutritional yeast (plus more for garnish) juice of 1 lemon freshly ground black pepper, to taste Directions: Preheat oven to 425 Place broccoli into a large bowl. Drizzle in the olive oil…
Ingredients: 1 ½ lbs rack of lamb (about 8 chops) 2 clove garlics, peeled 2 Tbsp mustard 1 tsp coriander 3.5 Tbsp Olive-Me & Co.’s Fig Balsamic 3 Tbsp Olive-Me & Co. Rosemary Olive Oil 2 Tbsp Worcestershire sauce 1 tsp kosher salt 1/2 tsp black pepper Kosher Salt and Freshly ground black pepper to taste Directions:…
Ingredients: 4 medium yukon gold potatoes, peeled and quartered (about 3 lbs) 1/2 Cup Olive~Me & Co’s White Truffle Olive Oil (plus more to drizzle) 1/2 cup whole milk (plus more if needed) 1.5 tsp kosher salt 1/2 tsp freshly ground black pepper paprika to garnish (optional) Directions: Add potato pieces to a large pot and cover and inch…
Recipe adapted from ohsheglows.com Ingredients: Lemon Basil “Cheese” Sauce 1 Cup raw cashews, soaked overnight 1-3 Garlic cloves 1/4 Cup lemon juice 1 Tbsp mustard 1/4 Cup vegetable broth 1.5 Cup basil leaves 1/2 Cup nutritional yeast 3/4 to 1 tsp each salt and pepper Lasagna: ~ 16 sheets of egg free lasagna noodles (a 454…
Ingredients: 6 cups broth (any will do, but chicken broth is especially lovely for this soup) 3 large eggs 2 Tbsp chopped parsley 2 Tbsp semolina flour 1 oz grated Parmigiano-Reggiano salt and pepper to taste Olive~Me & Co’s Habanero Olive Oil to garnish (Or, if you want to skip the heat, use any of…