Recipe adapted from Food & Drink Magazine: Early Summer 2015 Serves 6 Ingredients: ¼ cup unsalted butter 6 cups coarsely grated carrot Salt 2 Tbs coriander seed 4 cups water ½ cup Greek yogurt Freshly ground black pepper 1/3 cup shelled, unsalted pistachios ½ cup firmly packed mint leaves ¼ cup firmly packed parsley leaves…
Need something last minute for a social gathering? Olive~Me & Co has you covered. Grab a jar of one of our tapenades / spreads and a package of unsalted crackers. Pick up a jar of our award winning Jalapeno Whiskey Mustard and pair it with some pretzels. Or buy yourself a baguette and choose from our selection…
Recipe adapted from Food & Drink magazine – Winter 2015 Serves 4 as a main, or 6 as an appetizer Ingredients: 2 cups cherry tomatoes ¼ cup any plain Olive-Me & Co EVOO 1 cup Nicoise or other black olives, pitted and quartered 2 Tbs capers ¼ cup chopped flat-leaf parsley 2 tsp lemon rind Salt…
Recipe adapted from Food & Drink Magazine – Spring 2015 Serves 6 Ingredients: 1 cup any plain Olive~Me & Co Extra Virgin Olive Oil (or try our Basil Olive Oil for extra basil flavour) 5 cloves garlic, peeled 1 ½ cups loosely packed basil leaves, divided 3 sprigs thyme 2 B.C. albacore tuna loin steaks,…
Recipe adapted from Food & Drink Magazine – Spring 2015 Ingredients: Beet Salad: 2 orange beets 1 red beet 3 Tbsp any plain Olive-Me & Co Extra Virgin Olive Oil 2 Tbsp chopped shallots Salt and freshly ground pepper Rhubarb Compote: 6 oz rhubarb, cut in ½ inch pieces 1/3 cup red wine vinegar 3…
Recipe adapted from Food & Drink magazine – Spring 2015 Serves 4 Ingredients: 1/4 cup almonds, chopped 3 Tbs any plain Olive-Me & Co Extra Virgin Olive Oil ½ cup chopped Medjool or other soft dates 4 stalks celery, thinly sliced on the diagonal 1 tsp grated lemon zest Salt and freshly ground pepper 2…
Recipe adapted from Food & Drink Magazine – Spring 2015 Serves 6 Ingredients: 2 Tbs roasted hazelnut oil 2 Tbs any plain Olive-Me & Co Extra Virgin Olive Oil 1 Tbs finely chopped tarragon 2 Tbs finely chopped chives 2 tsp Olive-Me & Co Lambrusco Wine Vinegar ¼ tsp salt 1/3 cup hazelnuts half a…
Recipe adapted from LCBO : Viva La Prima-Vera! P. 19 Serves 4 Ingredients: Fennel: 1 small bulb fennel 6 cups baby spinach 6 oz (175 g) Ricotta Salata Shallot Vinaigrette: 2 tsp mustard 2 tsp chopped tarragon ¼ cup finely chopped shallots ¼ cup red wine vinegar ½ cup any Olive~Me & Co EVOO Salt…
Recipe and image adapted from bbcgoodfood.com Serves 4 Ingredients: 3 cups of mixed spring vegetables such as green beans (halved), asparagus (3 inch diagonal pieces), broad beans and peas. 400g tagliatelle or fettuccine pasta 1 lemon (zest from half and juice from whole) 1 Tbs mustard 1 Tbs any Olive~Me & Co EVOO 3 Tbs…
Recipe and image adapted from bbcgoodfood.com Serves 2-4 Ingredients: 1 Tbs any Olive~Me & Co. plain EVOO 1 onion, chopped 4 skinless, boneless chicken thighs 10 small new potatoes 425 ml low salt vegetable or chicken stock 1 small head broccoli, cut into small florets 350g spring greens or curly kale, shredded 140g petits pois…