Makes a 9-inch tart Tart Shell: 1 ¼ cups finely ground graham crackers 2 Tbsp granulated sugar 4 Tbps unsalted butter, melted Blood Orange Curd: 2 large oranges (blood oranges if available) ¾ cup granulated sugar 2 tsp cornstarch 2 whole large eggs plus 2 large yolks ½ stick unsalted butter, cut into ½…
Ingredients: 8 oz cream cheese, room temperature 2 tsp fresh thyme leaves 4 ripe California peaches, cut in half and pitted 16 baguette slices, ½ inch thick Olive~Me & Co Basil Olive Oil 1 cup Gorgonzola cheese crumbles 2 Tbsp honey Directions: Heat grill or grill pan to medium heat. Mix cream cheese, half…
Fresh, good quality extra virgin olive oil is a relatively new idea for many people when it comes to the thanksgiving table. With Thanksgiving on its way, the culinary uses and applications for olive oil during this traditional holiday is limitless. There isn’t a better time to get inspired by new ways to utilize olive…
Ingredients: about 2 tablespoons butter drizzle Olive~Me & Co’s Arbequina Extra Virgin Olive Oil 1 shallot, finely diced 2 handfuls mixed mushrooms, chopped into bite-sized pieces 1 tablespoon Olive~Me & Co’s Rosé Balsamic Vinegar or Lambrusco Wine Vinegar handful of flat leaf parsley, chopped sprig fresh tarragon, roughly chopped salt and freshly ground pepper to…
When it comes to summer and fall cooking I love love my vegetables, but enjoy something different from the usual salad / bbq meals to a more hearty comfort food with depth and flavours. Hence one of my favorites, Ratatouille! This is a lovely summer dish, even served as a side dish or cold. Some…
INGREDIENTS: 2 cups Olive~Me & Co White Cranberry Pear Balsamic 2 tablespoons unflavored gelatin 1 cup fresh fruit* (chopped into small pieces) or small berries 1 teaspoon Olive~Me & Co Blood Orange Olive Oil DIRECTIONS: Using the blood orange extra virgin olive oil, grease one large 2 quart, heat resistant dish (or split it into…
Ingredients: 1 lb peeled, de-veined and cooked shrimp 1 lb roma tomatoes 1/2 red onion, chopped 1 English cucumber, chopped 1 bunch cilantro, chopped 3/4 cup Clamato Juice 2 limes hot pepper sauce to taste (Or use Spicy Clamato instead) splash of Olive~Me & Co’s White Jalapeno Balsamic salt and pepper to taste Instructions: Lightly…
Makes 6 servings Ingredients: 4 tablespoons any Olive~Me & Co EVOO, divided (perhaps try Habanero or Basil olive oil instead) 2 tbs butter 3-6 cloves garlic, minced (to taste) 4 Italian sausages – removed from casing 4 green onions, diced 1/2 red pepper, chopped 1 zucchini, diced 1 package mushrooms, halved 1 tube of ready to heat…
Recipe adapted from https://bellaolivataproom.com/ Prep Time: 10 minutes / Cook Time: 1 hour / Serves: 6 Ingredients 16 ounces fresh strawberries, hulled and large berries cut in half 2 tablespoons Olive~Me & Co Chocolate Jalapeno Balsamic Vinegar ¼ cup white sugar ¼ teaspoon freshly ground black pepper, or to taste Directions Place strawberries in a bowl.…
Recipe adapted from recipegirl.com Prep: 10 + Marinating time | Cook: 8 | Serves: 4 Ingredients: 4 boneless chicken breasts (pounded lightly to thin out if they are too thick) 1 cup mango nectar (see notes) 1/3 cup Olive~Me & Co Mango Balsamic Vinegar 2 tablespoons Olive~Me & Co Persian Lime EVOO 1 ½ tablespoons…