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Olive-Me & Co. | Olive Oil & Balsamic Vinegar Tasting Room
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  • Home
  • About
    • Locations
      • Trenton, Ontario
    • Licensing
    • Balsamic Vinegar FAQ’s
    • Chemistry Analysis and Lab Testing FAQ’s
  • Products
    • Product Categories
      • Balsamic Vinegars
      • Flavoured Olive Oil
      • Olive Oils
      • Rootham Preserves
      • Sale
      • Sample Packs
  • Wholesale
    • Retailers
  • Cooking Tips
    • Recipes
      • Olive Oil Recipes
      • Balsamic Vinegar Recipes
      • Mustard Recipes
    • Pairings & Ratios
    • Butter to Olive Oil Conversion Chart
  • Gift Baskets
  • Custom Labeling
  • Blog
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March 2, 2014

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Olive~Me & Co’s Baked Asparagus with Fig Balsamic

Balsamic Vinegar Recipes, News, Olive Oil RecipesBy mhaggartyMarch 2, 2014213 Comments

 Ingredients: 1 bunch fresh asparagus, trimmed 2 T. butter Olive~Me & Co’s EVOO salt and pepper to taste 1 T. soy sauce 1 t. Olive~Me & Co’s Fig Balsamic Directions: Preheat oven to 400. Arrange asparagus on a baking sheet. Coat with Olive~Me & Co’s EVOO and season with salt and pepper. Bake asparagus 12…

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